Dr. Ercheng Zhao currently works as a Researcher at the Academy of Agricultural and Forestry Sciences. He received his Bachelor of Applied Chemistry and Doctor of Agricultural Product Safety at China Agricultural University in 2000 and 2008. He mainly engaged in research on agricultural product quality and safety, including research on pesticide reduction technology in fruits and vegetables, new technology for detecting pesticide residues in food, and formulation of pesticide residue limit standards in food.
Dr. Ercheng Zhao currently works as a Researcher at the Academy of Agricultural and Forestry Sciences. He received his Bachelor of Applied Chemistry and Doctor of Agricultural Product Safety at China Agricultural University in 2000 and 2008. He mainly engaged in research on agricultural product quality and safety, including research on pesticide reduction technology in fruits and vegetables, new technology for detecting pesticide residues in food, and formulation of pesticide residue limit standards in food.