Chunfang Wang

Chunfang Wang


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
CWCaiyan Wu
Caiyan Wu
JLJunxiang Li
Junxiang Li
CWChunfang Wang
Chunfang Wang
Conghe SongConghe Song
Conghe Song
YCYu Chen
Yu Chen
Daniele La RosaDaniele La Rosa
Daniele La Rosa

23 July 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
JZJiajie Zang
Jiajie Zang
BLBaozhang Luo
Baozhang Luo
YWYaping Wang
Yaping Wang
ZZZHENNI ZHU
ZHENNI ZHU
ZWZhengyuan Wang
Zhengyuan Wang
FWFan Wu
Fan Wu
Background: With the rapid development of Shanghai’s economy, diet habits have undergone great changes. The study aimed to examine the situation of out-of-home (OH) eating in Shanghai adults and the nutrition characteristics of eating in different dining places, and to assess the social demographic determinants of eating OH. Method: Data was sourced from the Shanghai Diet and Health Survey (SDHS) involving people aged 18 years or older in 2012–2013. The food frequency questionnaire (FFQ) and three-day 24-h dietary recall (24-HDR) were used to collect dietary intake data on how people eat out in a cross-sectional study of 1689 adults. OH food refers to the food prepared or consumed away from home. We define that people who eat at least one meal prepared away from home in each survey have a habit of eating outside. The multiple linear and logistic regression methods were used for statistical analysis. Results: The prevalence of eating OH and at restaurants was only 55.1% and 31.8%, respectively. There was an increase in energy, protein, carbohydrate, fat, and iron intake while eating OH. Restaurant and company/school canteen consumption were both associated with an increase in daily total energy intake of 140 kcal and 91 kcal, and fat intake of 6.0 g and 4.3 g, respectively. However, eating at restaurants was associated with higher intake of 548 mg of sodium. However, no significant association was observed between eating at canteens and higher sodium intake. Conclusions: Eating OH related to a poor diet quality, and the diet quality was different between restaurant and canteen food. There may be a need for interventions to target residents’ overall dining-out behavior, particularly focusing on the consumption of restaurant food.

1 April 2013
Verified
Journal Article
Closed access
PBPingping Bao
Pingping Bao
KLKai Li
Kai Li
CWChun-Xiao Wu
Chun-Xiao Wu
ZHZhe-Zhou Huang
Zhe-Zhou Huang
CWChunfang Wang
Chunfang Wang
YZYing Zheng
Ying Zheng

26 December 2022 in Landscape Ecology
Verified
Journal Article
Closed access
PDF file
CWCaiyan Wu
Caiyan Wu
CLCheng Li
Cheng Li
LOLinke Ouyang
Linke Ouyang
HXHuirong Xiao
Huirong Xiao
JWJiong Wu
Jiong Wu
MFMaroš Finka
Maroš Finka

9 November 2017 in PLOS ONE
Verified
Journal Article
Open access
PDF file
XXin Fang
Xin Fang
BFBo Fang
Bo Fang
CWChunfang Wang
Chunfang Wang
TXTian Xia
Tian Xia
MBMatteo Bottai
Matteo Bottai
YCYang CAO
Yang CAO
There are concerns that the reported association of ambient fine particulate matter (PM2.5) with mortality might be a mixture of PM2.5 and weather conditions. We evaluated the effects of extreme weather conditions and weather types on mortality as well as their interactions with PM2.5 concentrations in a time series study. Daily non-accidental deaths, individual demographic information, daily average PM2.5 concentrations and meteorological data between 2012 and 2014 were obtained from Shanghai, China. Days with extreme weather conditions were identified. Six synoptic weather types (SWTs) were generated. The generalized additive model was set up to link the mortality with PM2.5 and weather conditions. Parameter estimation was based on Bayesian methods using both the Jeffreys’ prior and an informative normal prior in a sensitivity analysis. We estimate the percent increase in non-accidental mortality per 10 μg/m3 increase in PM2.5 concentration and constructed corresponding 95% credible interval (CrI). In total, 336,379 non-accidental deaths occurred during the study period. Average daily deaths were 307. The results indicated that per 10 μg/m3 increase in daily average PM2.5 concentration alone corresponded to 0.26–0.35% increase in daily non-accidental mortality in Shanghai. Statistically significant positive associations between PM2.5 and mortality were found for favorable SWTs when considering the interaction between PM2.5 and SWTs. The greatest effect was found in hot dry SWT (percent increase = 1.28, 95% CrI: 0.72, 1.83), followed by warm humid SWT (percent increase = 0.64, 95% CrI: 0.15, 1.13). The effect of PM2.5 on non-accidental mortality differed under specific extreme weather conditions and SWTs. Environmental policies and actions should take into account the interrelationship between the two hazardous exposures.

28 June 2022 in BMC Pregnancy and Childbirth
Verified
Journal Article
Open access
PDF file
MHMulan He
Mulan He
XSXi xiao Sun
Xi xiao Sun
CWChunfang Wang
Chunfang Wang
NSNA Sui
NA Sui
Background: To evaluate the differences in pregnancy outcomes between assisted reproductive technology (ART) patients and natural pregnant women in Shanghai, China in the past 6 years objectively. And to assess the feasibility of the research method of registry-database linkage in mainland China. Methods: This retrospective study was conducted using registry-database linkage. A total of 8102 pregnancies with ART and 8096 parturients with spontaneous conception (SC) from 10 reproductive centers and 111 hospitals composed our retrospective study. The primary outcomes were the rates of obstetric complications (pregnancy-induced hypertention [PIH], gestational diabetes mellitus [GDM], placenta previa, mode of delivery, preterm birth [PTB], low birth weight [LBW], and macrosomia). The prenatal outcomes were compared between ART and SC parturients, frozen-thawed embryo transfer (FET) and fresh embryo transfer, and in vitro fertilization (IVF) and intracytoplasmic sperm injection (ICSI). We calculated odds ratios (ORs) and 95% confidence intervals (CIs). Results: The final matching rate of the target population was 92% by using registry linkage. ART resulted in a higher rate of multiple birth, PTB, LBW, cesarean section, placenta previa and GDM compared with SC in the singleton cohort. In ART patients, pregnant women with FET had a significantly higher risk of PIH than those with fresh embryo transfer (14.1% Vs 9.3%, AOR1.528, 95% CI 1.303–1.793), but there was no difference between IVF and ICSI. FET is also related to the severity of PIH. Conclusions: ART increased the rate of complications during pregnancy, the risk and severity of PIH in patients with FET was higher than that in patients with fresh embryo transfer. The registry-database linkage study is an objective and feasible research method in mainland China.