Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning. The pericarp browning index (BI) increased greatly after 3 d storage at room temperature, and, consequently, the fruit appearance became unattractive after 6 d. The increasing concentration of malondialdehyde (MDA) and electrolyte leakage were detected in browning pericarp. Polyphenol oxidase (PPO) activity increased significantly after 3 d, while ascorbate peroxidase (APX) and catalase (CAT) activity decreased steadily during storage. Total phenolics content decreased gradually during storage, while ascorbic acid (AsA) and glutathione (GSH) contents increased firstly, then declined. Differentially expressed genes (DEGs) of pericarp under different browning degrees were identified in the metabolic processes of phenolic compounds, lipids, ascorbic acid, glutathione, sugar, starch, energy-related, ethylene biosynthesis and signal transduction pathways. Accordingly, the potential metabolic pathways and related processes involved in pericarp browning were described. The results not only provided insights on the genetic mechanism of pericarp browning in pomegranate but also guidance on controlling postharvest fruit browning in general.

Seed weight is an important target trait in pomegranate breeding and culture. Expansins act by loosening plant cell walls and cellulosic materials, permitting turgor-driven cell enlargement. However, the role of expansin genes (EXPs) in pomegranate seed weight remains elusive. A total of 29 PgrEXPs were identified in the ‘Dabenzi’ genome. These genes were classified into four subfamilies and 14 subgroups, including 22 PgrEXPAs, 5 PgrEXPBs, 1 PgrEXPLA, and 1 PgrEXPLB. Transcriptome analysis of PgrEXPs in different tissues (root, leaf, flower, peel, and seed testa) in ‘Dabenzi’, and the seed testa of the hard-seeded pomegranate cultivar ‘Dabenzi’ and soft-seeded cultivar ‘Tunisia’ at three development stages showed that three PgrEXPs (PgrEXPA11, PgrEXPA22, PgrEXPA6) were highly expressed throughout seed development, especially in the sarcotesta. SNP/Indel markers of these PgrEXPs were developed and used to genotype 101 pomegranate accessions. The association of polymorphic PgrEXPs with seed weight-related traits (100-seed weight, 100-kernel weight, 100-sarcotesta weight, and the percentage of 100-sarcotesta to 100-seed weight) were analyzed. PgrEXP22 was significantly associated with 100-seed weight and 100-sarcotesta weight and is a likely candidate for regulating seed weight and sarcotesta development in particular. This study provides an effective tool for the genetic improvement of seed weight in pomegranate breeding programs.

UDP glycosyltransferases (UGTs) play an indispensable role in regulating signaling pathways and intracellular homeostasis in plants by catalyzing the glycosylation of metabolites. To date, the molecular characteristics and potential biological functions of the UGT gene family in pomegranate (Punica granatum L.) remain elusive. In this study, a total of 120 PgUGT genes were identified in the pomegranate genome. Phylogenetic analysis revealed that these PgUGTs were clustered into 15 groups: 13 conserved groups (A–J and L–N) and two newly discovered groups (P and R). Structural analysis showed that most members in the same evolutionary branch shared similar motifs and gene structures. Gene duplication analysis demonstrated that tandem duplication and fragment duplication were the primary driving force for the expansion of the PgUGT family. Expression analysis based on RNA-seq data indicated that PgUGTs exhibited various expression profiles in different pomegranate tissues. We further analyzed the expression patterns of the PgUGTs of groups E and L in the seed coat of the hard-seeded cultivar ‘Dabenzi’ and the soft-seeded cultivar ‘Tunisia’ at different developmental stages. There were eight PgUGTs with high expression levels in the seed coat of both cultivars: PgUGTE10 was highly expressed in inner and outer seed coats; PgUGTE20, PgUGTE21, PgUGTL6, PgUGTL11, and PgUGTL12 were mainly expressed in the inner seed coat; and PgUGTE12 and PgUGTL13 were mainly expressed in the outer seed coat. Interestingly, the relative expression levels of PgUGTE10 and PgUGTL11 in ‘Tunisia’ were higher than in ‘Dabenzi’. In the seedlings, quantitative real-time PCR analysis showed that the expression level of PgUGTE10 was induced by brassinolide treatment, while the expression of PgUGTL11 was up-regulated both by indole-3-acetic acid and the brassinolide treatment. In addition, the expressions of PgUGTE10 and PgUGTL11 were highly correlated with the expression of genes involved in hormone signaling and lignin biosynthesis pathways. These results suggested that PgUGTE10 and PgUGTL11 are potential candidate genes involved in seed hardness development by catalyzing the glycosylation of specific substrates.