Pu Chun Ke

Prof. Dr. Pu Chun Ke

orcid

Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 September 2010 in The Journal of Physical Chemistry C
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Journal Article
Closed access
PBPriyanka Bhattacharya
Priyanka Bhattacharya
Sijie LinSijie Lin
Sijie Lin
JTJames P. Turner
James P. Turner
PKPu Chun Ke
Pu Chun Ke

5 December 2017 in ACS Nano
Verified
Journal Article
Closed access
PKPu Chun Ke
Pu Chun Ke
Sijie LinSijie Lin
Sijie Lin
WPWolfgang Parak
Wolfgang Parak
TDThomas Davis
Thomas Davis
FCFrank Caruso
Frank Caruso

7 May 2009 in Small
Verified
Journal Article
Closed access
PDF file
Sijie LinSijie Lin
Sijie Lin
JRJason Reppert
Jason Reppert
QHQian Hu
Qian Hu
JHJoAn S. Hudson
JoAn S. Hudson
MRMichelle L. Reid
Michelle L. Reid
PKPu Chun Ke
Pu Chun Ke

7 July 2020 in Chemical Society Reviews
Verified
Journal Article
Open access
PDF file
PKPu Chun Ke
Pu Chun Ke
RZRuhong Zhou
Ruhong Zhou
LSLouise Serpell
Louise Serpell
RRRoland Riek
Roland Riek
TKTuomas P. J. Knowles
Tuomas P. J. Knowles
RMRaffaele Mezzenga
Raffaele Mezzenga
Amyloid diseases are global epidemics with profound health, social and economic implications and yet remain without a cure.

26 April 2013 in BMC Biotechnology
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Journal Article
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CKChittaranjan Kole
Chittaranjan Kole
PKPhullara Kole
Phullara Kole
KRK Manoj Randunu
K Manoj Randunu
PCPoonam Choudhary
Poonam Choudhary
RPRamakrishna Podila
Ramakrishna Podila
R. Kenneth MarcusR. Kenneth Marcus
R. Kenneth Marcus
Recent research on nanoparticles in a number of crops has evidenced for enhanced germination and seedling growth, physiological activities including photosynthetic activity and nitrogen metabolism, mRNA expression and protein level, and also positive changes in gene expression indicating their potential use in crop improvement. We used a medicinally rich vegetable crop, bitter melon, as a model to evaluate the effects of seed treatment with a carbon-based nanoparticle, fullerol [C60(OH)20], on yield of plant biomass and fruit characters, and phytomedicine contents in fruits. We confirmed the uptake, translocation and accumulation of fullerol through bright field imaging and Fourier transform infra-red spectroscopy. We observed varied effects of seed treatment at five concentrations, including non-consequential and positive, on plant biomass yield, fruit yield and its component characters, and content of five phytomedicines in fruits. Fullerol-treatment resulted in increases up to 54% in biomass yield and 24% in water content. Increases of up to 20% in fruit length, 59% in fruit number, and 70% in fruit weight led to an improvement up to 128% in fruit yield. Contents of two anticancer phytomedicines, cucurbitacin-B and lycopene, were enhanced up to 74% and 82%, respectively, and contents of two antidiabetic phytomedicines, charantin and insulin, were augmented up to 20% and 91%, respectively. Non-significant correlation inter se plant biomass, fruit yield, phytomedicine content and water content evidenced for separate genetic control and biosynthetic pathways for production of plant biomass, fruits, and phytomedicines in fruits, and also no impact of increased water uptake. While our results indicated possibility of improving crop yield and quality by using proper concentrations of fullerol, extreme caution needs to be exercised given emerging knowledge about accumulation and toxicity of nanoparticles in bodily tissues.

23 February 2007 in Nano Letters
Verified
Journal Article
Closed access
RQRui Qiao
Rui Qiao
ARAaron P. Roberts
Aaron P. Roberts
AMAndrew S. Mount
Andrew S. Mount
SKStephen J. Klaine
Stephen J. Klaine
PKPu Chun Ke
Pu Chun Ke