Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature

Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit

Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.)

Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature