Jaume Jordá has a degree in Veterinary Medicine and a Doctor in Veterinary Medicine from CEU Cardenal Herrera University (UCH-CEU) (Excellent cum laude). He teaches subjects in the Veterinary Medicine degree in relation to public health and legislation, and the Official Master's Degree in Food Safety at UCH-CEU. He holds a Certificate of Pedagogical Aptitude (CAP) and a Certificat de Capacitació per a Mestres in Valencia. His research experience focuses on the field of food safety and public health, and the history of veterinary sciences. He belongs to the research group “Improving food safety in the production system and its derived products: from farm to fork (CAMPYSALMO)”. He won the Juan Morcillo y Olalla Research Award from the Official College of Veterinarians of Valencia (ICOVV) (2014 and 2019), Recognition from the National Association of Veterinary History (2016), and the academic award CEU Angel Herrera 2021. In his university management work, he is the coordinator of the Official Master's Degree in Food Safety at UCH-CEU. He has been a member of the Ethics Commission and the Public Health Training Commission of the ICOVV, the Quality Assurance Commission and the Permanent Commission of the Faculty of Veterinary Medicine, and the President of the Valencian Association of Veterinary History (2016–2023).