Dr. Tomy J. Gutiérrez has a degree in chemistry (geochemical option) from the Central University of Venezuela (UCV) (December, 2007), a degree in education (chemical mention) from the same university (UCV, July, 2008), and has a specialization in International Negotiation of Hydrocarbons from the National Polytechnic Experimental University of the National Armed Force (UNEFA)—Venezuela (July, 2011). He also has a masters and a PhD degree in food science and technology, obtained in October, 2013, and April, 2015, respectively, both from the UCV. He has also PhD studies in metallurgy and materials science from the UCV, and postdoctoral studies at the Research Institute in Materials Science and Technology (INTEMA). Dr. Gutiérrez has been a professor-researcher at the UCV, both at the Institute of Food Science and Technology (ICTA) and at the School of Pharmacy. He is currently an adjunct researcher in the INTEMA—National Scientific and Technical Research Council (CONICET), Argentina. Dr. Gutiérrez has at least 28 book chapters, 50 publications in high-impact factor international journals and 7 published books. Dr. Gutiérrez is currently developing a line of research in nanostructure materials that are based on polymers (composite materials) on a pilot scale, to be transferred to the food, agricultural and polymer industries.