Fabiana Antognoni

Dr. Fabiana Antognoni

orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 November 2013 in Agronomy for Sustainable Development
Verified
Journal Article
Closed access
PDF file
Karina B. RuizKarina B. Ruiz
Karina B. Ruiz
SBStefania Biondi
Stefania Biondi
RORómulo Oses
Rómulo Oses
IAIan S. Acuña-Rodríguez
Ian S. Acuña-Rodríguez
FAFabiana Antognoni
Fabiana Antognoni
MMMarco Molina-Montenegro
Marco Molina-Montenegro

1 January 2011 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
PNPascal Nadembega
Pascal Nadembega
JBJoseph Issaka Boussim
Joseph Issaka Boussim
JNJean Baptiste Nikiema
Jean Baptiste Nikiema
FPFerruccio Poli
Ferruccio Poli
FAFabiana Antognoni
Fabiana Antognoni

1 November 2011 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
Karina B. RuizKarina B. Ruiz
Karina B. Ruiz
FAFabiana Antognoni
Fabiana Antognoni
ACAmadou Konotie Coulibaly
Amadou Konotie Coulibaly
SLSusana Lizardi
Susana Lizardi
ACAdriana Covarrubias
Adriana Covarrubias
Andres Zurita-SilvaAndres Zurita-Silva
Andres Zurita-Silva

16 September 2011 in Functional Plant Biology
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Journal Article
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Francesco OrsiniFrancesco Orsini
Francesco Orsini
MAMattia Accorsi
Mattia Accorsi
GGGIORGIO PROSDOCIMI GIANQUINTO
GIORGIO PROSDOCIMI GIANQUINTO
Giovanni DinelliGiovanni Dinelli
Giovanni Dinelli
FAFabiana Antognoni
Fabiana Antognoni
SBStefania Biondi
Stefania Biondi
Chenopodium quinoa Willd. (quinoa) is a halophyte for which some parameters linked to salt tolerance have been investigated separately in different genotypes and under different growth conditions. In this study, several morphological and metabolic responses were analysed in parallel after exposure to salinity. In vitro seed germination was initially delayed by a 150 mM NaCl treatment but eventually reached the same level as the control (0 mM NaCl), whereas seedling root growth was enhanced; both parameters were moderately inhibited (~35–50%) by 300 mM NaCl. In pot grown plants, plant size was reduced by increasing salinity (0–750 mM NaCl). Transpiration and stomatal conductance were decreased at the highest salinity levels tested, consistent with reduced stomatal density and size. The density of epidermal bladder cells (EBCs) on the leaf surface remained unaffected up to 600 mM NaCl. Tissue contents of Na+ and Cl– increased dramatically with salt treatment, but resulted in only a 50% increase in Na+ from 150 to 750 mM NaCl. Internal K+ was unaffected up to 450 mM NaCl but increased at the highest salinity levels tested. Excretion through sequestration into EBCs was limited (generally =20%) for all ions. A modest dose-dependent proline accumulation, and concomitant reduction in total polyamines and putrescine efflux occurred in NaCl-treated plants. Results confirm the importance of inorganic ions for osmotic adjustment, the plant’s ability to maintain K+ levels and the involvement of putrescine efflux in maintaining ionic balance under high salinity conditions. Conversely, ion excretion and proline appear to play a minor role. Taken together these results indicate which parameters could be used for future comparison among different genotypes.

1 July 2007 in Fitoterapia
Verified
Journal Article
Closed access
FAFabiana Antognoni
Fabiana Antognoni
SZSuiping Zheng
Suiping Zheng
CPCristina Pagnucco
Cristina Pagnucco
RBRita Baraldi
Rita Baraldi
FPFerruccio Poli
Ferruccio Poli
SBStefania Biondi
Stefania Biondi

1 September 2019 in Food Chemistry
Verified
Journal Article
Closed access
FAFabiana Antognoni
Fabiana Antognoni
Roberto MandrioliRoberto Mandrioli
Roberto Mandrioli
GPGiulia Potente
Giulia Potente
DSDanielle Laure Taneyo Saa
Danielle Laure Taneyo Saa
Andrea GianottiAndrea Gianotti
Andrea Gianotti