Dr. Eliane Colla holds a degree in Food Engineering from the Federal University of Rio Grande Foundation (2001), a master’s degree in Food Engineering from the State University of Campinas (2004) and a Ph.D. in Food Engineering from the State University of Campinas (2008). She is currently a professor at the Federal Technological University of Paraná (UTFPR), Medianeira Campus, working at PPGTA—Master’s Program in Food Technology. She has experience in the area of food science and technology, working mainly on the following topics: fermentative and enzymatic processes, protein extraction of plant tissues and microalgae, planning and optimization of processes.