The aim of this work is to evaluate the influence of drying methods, extraction solvent, and extraction methods on the phytochemical profile of Sambucus nigra L. flowers harvested from the western region of Romania. Two drying methods for plant conditioning (room temperature and lyophilization), two extraction solvents (70% ethyl alcohol and water), and three extraction methods (conventional extraction (C), ultrasound-assisted extraction, and microwave extraction) were used. For the evaluation of the phytochemical profile, the following spectrophotometric methods were investigated: total polyphenol content, total antioxidant activity using the DPPH and FRAP methods, and flavonoid content. In addition to the spectrophotometric methods, the individual polyphenols were evaluated using the LC/MS method. Using atomic absorption spectrometry, the macro and microelement content of Sambucus nigra L. flowers was assessed. The results showed that the drying method, the solvent used for extraction, and the extraction method influenced the phytocompound content. The analyses showed that in terms of polyphenols, flavonoid content, and antioxidant activity, high values were recorded for lyophilization-dried samples compared to samples dried at room temperature. Also, higher values were recorded for alcoholic extracts compared to aqueous extracts, but also for extracts obtained by the ultrasound-assisted method, followed by extracts obtained via microwave compared to extracts obtained by conventional extraction.

This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography–Mass Spectrometry (GC/MS) analysis revealed that linalool is the main compound in all lavender essential oils, with concentrations ranging from 29.410% to 35.769%. Linalyl acetate was found in similar concentrations to linalool. Other significant compounds included 1,8-cineole (8.50%), lavandulyl acetate (5.38%), trans-β-ocimene (6.90%), and camphor (7.7%). A 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) test was used to assess antioxidant capacity, with substantial free-radical-scavenging activity shown in the IC₅₀ values determined. The antibacterial efficacy of the oils was higher against Gram-positive bacteria than Gram-negative bacteria, with variations in minimum inhibitory concentrations (MICs), the extent of inhibition, and evolution patterns. The study also explored the oils’ ability to enhance the efficacy of ampicillin, revealing synergistic interactions expressed as fractional inhibitory concentration indices. In silico protein–ligand docking studies used twenty-one compounds identified by GC-MS with bacterial protein targets, showing notable binding interactions with SasG (−6.3 kcal/mol to −4.6 kcal/mol) and KAS III (−6.2 kcal/mol to −4.9 kcal/mol). Overall, the results indicate that Romanian lavender essential oils possess potent antioxidant and antibacterial properties, and their synergistic interaction with ampicillin has potential for enhancing antibiotic therapies.

Bee products are considered true wonders of nature, used since ancient times, and studied even today for their various biological activities. In this study, we hypothesise that Romanian bee products from different origins (micro apiary products, lyophilised forms, commercial) exhibit distinct chemical compositions, influencing their biological activities. An LC-MS analysis revealed varied polyphenolic content patterns, with cumaric acid, ferulic acid, rosmarinic acid, and quercitine identified in significant amounts across all samples. Primary anti-inflammatory evaluation phases, including the inhibition of haemolysis values and protein denaturation, unveiled a range of protective effects on red blood cells (RBC) and blood proteins, contingent upon the sample concentration. Antimicrobial activity assessments against 12 ATCC strains and 6 pathogenic isolates demonstrated varying efficacy, with propolis samples showing low efficacy, royal jelly forms displaying moderate effectiveness, and apilarnin forms exhibiting good inhibitory activity, mostly against Gram-positive bacteria. Notably, the lyophilised form emerged as the most promising sample, yielding the best results across the biological activities assessed. Furthermore, molecular docking was employed to elucidate the inhibitory potential of compounds identified from these bee products by targeting putative bacterial and fungal proteins. Results from the docking analysis showed rosmarinic and rutin exhibited strong binding energies and interactions with the putative antimicrobial proteins of bacteria (−9.7 kcal/mol to −7.6 kcal/mol) and fungi (−9.5 kcal/mol to −8.1 kcal/mol). The findings in this study support the use of bee products for antimicrobial purposes in a biologically active and eco-friendly proportion while providing valuable insights into their mechanism of action.

This study evaluates the nutritional and phytochemical properties of six industrial hemp varieties from Romania. The proximate composition (proteins, lipids, ash, moisture, fiber, and carbohydrates), total polyphenol content (TPC), total flavonoid content (TFC), antioxidant activity (DPPH), and macro/microelements were analyzed. Two extraction methods were used: conventional and ultrasound-assisted extraction. The results showed a protein content of 20.92–25.39 g/100 g, lipid content 24.92–28.43 g/100 g, fiber 25.92–31.21 g/100 g, ash 4.71–6.38 g/100 g, moisture content 4.84–5.96 g/100 g, carbohydrates between 35.05 and 43.58 g/100 g, and energy value between 483.25 and 502.40 kcal/100 g. The TPC content varied between 732.36 and 1457.60 mgGAE/kg for conventional extraction methods and from 1003.48 to 1519.87 mg GAE/kg for ultrasound-assisted methods. The TFC content was 343.91–1013.40 mg QE/kg for conventional extraction methods and 511.92 to 1222.14 mg QE/kg for ultrasound-assisted methods. The results showed that the extraction method influenced the phytochemical compounds. Macroelements were dominated by potassium (5533.23 μg/g), magnesium (2616.34 μg/g), and calcium (1853.51 μg/g). Microelements showed the highest levels of iron (189.49 μg/g), followed by manganese (138.26 μg/g), zinc (75.25 μg/g), and copper (13.08 μg/g). Nickel and cadmium were found in trace amounts. Multivariate analysis (PCA) was used to correlate the data.

The present study investigates the antimicrobial and antioxidant potential of an essential oil extracted from Sambucus nigra L. flowers. Using hydrodistillation, the volatile compounds were profiled through GC–MS analysis for the fatty acid profile and volatile compounds. The fatty acid profile demonstrated a balanced composition of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids, with oleic, palmitic, and linolenic acids as key contributors. The volatile profile revealed the dominance of nonanal, cis-rose oxide, trans-rose oxide, and 2-Pentadecanone, 6,10,14-trimethyl-. Antioxidant activity was assessed using the 1,1-Diphenyl-2-Picrylhydrazyl radical scavenging assay, showing significant inhibition, with an IC₅₀ value of 2.52 mg/mL. Antimicrobial efficacy was determined against Gram-positive, Gram-negative, and fungal strains, highlighting moderate inhibitory activity for Streptococcus pyogenes, Staphylococcus aureus, and Candida albicans. The S. nigra essential oil exhibited more activity against fungal strains, especially C. albicans, compared to the bacterial strains, which might be attributed to differences in the composition and permeability of the cell wall between fungi and bacteria. Among the bacteria, E. coli was the most susceptible, while P. aeruginosa showed moderate resistance, in agreement with its known stronger membrane structure and efflux mechanisms. Molecular docking analysis was conducted to evaluate the potential inhibitory effects of the oil on microbial proteins to corroborate the observed in vitro outcome. The results indicated that nonanal, cis-rose oxide, trans-rose oxide, and 2-pentadecanone, 6,10,14-trimethyl- displayed interesting hydrophilic and hydrophobic binding interactions with the putative microbial proteins. These findings elucidate the bioactive role of Sambucus nigra essential oils, suggesting their potential as therapeutic agents in managing oxidative stress and microbial infections.

Background: This study evaluated the polyphenolic composition, antibacterial activity, molecular docking interactions, and pharmacokinetic properties of Romanian oak and fir honeydew honeys. Methods: Spectrophotometric methods quantified total phenolic, flavonoid contents and antioxidant activity, and individual polyphenols were identified via HPLC-MS. Antibacterial efficacy against Gram-positive and Gram-negative bacteria was evaluated by determining the bacterial inhibition percentage and minimum inhibitory concentrations. The bioactive compounds identified via LC-MS analysis were used to further delineate the possible antibacterial activities in silico. Molecular docking was carried out to predict the binding interactions and complex formation of the identified compounds against protein crystal structures of the bacteria used in this study. Additionally, the pharmacokinetic profile of compounds with high inhibitory potential was assessed via ADMET (absorption, Distribution, Metabolism, Excretion, toxicity) predictors to ascertain their value. Results: Fir honeydew honey showed higher total phenolic (844.5 mg GAE/kg) and flavonoid contents (489.01 mg QUE/kg) compared to oak honeydew honey, correlating with more potent antioxidant activity (IC50 = 5.16 mg/mL). In vitro antimicrobial tests indicated a stronger inhibitory effect of fir honeydew honey, especially against Gram-positive strains like S. aureus, S. pyogenes, and L. monocytogenes, alongside certain Gram-negative strains such as E. coli and H. influenzae. Oak honeydew honey displayed selective antimicrobial action, particularly against P. aeruginosa and S. typhimurium. The docking outcomes showed rutin, rosmarinic acid, beta resorcylic acid, quercetin, ferulic acid, and p-coumaric acid have high inhibitory activities characterised by binding affinities and binding interactions against shiga toxin, riboflavin synthase, ATP-binding sugar transporter-like protein, undecaprenyl diphosphate synthase, putative lipoprotein, sortase A, and immunity protein, making them key contributors to the honey’s antimicrobial activity. Moreover, beta-resorcylic acid, quercetin, ferulic acid, and p-coumaric acid revealed interesting ADMET scores that qualify honey to serve as a good antimicrobial agent. Conclusions: These findings support their potential use as natural antibacterial agents and emphasise the value of integrating chemical, biological, and computational approaches for multidisciplinary characterisations.