In the domain of sustainability, urban agriculture is recognized as a key instrument for confronting critical global challenges including but not limited to food security, climate change, and environmental degradation. As an integral component of sustainable practices, urban agriculture offers a comprehensive strategy for addressing these concerns concurrently. The primary aim of this systematic review is to delineate the methodologies implemented for sustainable urban agriculture in Indonesia. Additionally, it assesses the foremost opportunities and challenges in leveraging urban agriculture to achieve environmental, social, and economic objectives. This review used the PRISMA technique to assess 25 articles investigating the relationship between urban agriculture (UA) and sustainability. The studies were selected from the Scopus database, and the aim was to present a comprehensive summary of the current knowledge in this field. Results indicate that urban agriculture offers significant economic, social, and environmental benefits in sustainable urban environments. Realizing its full potential requires coordinated efforts through policy development, community involvement, and overcoming existing obstacles. This study addresses the urgent need for sustainability in cities by integrating farming practices within urban areas, promising food security, reduced environmental impact, and increased urban resilience. With cities facing challenges such as population growth, resource scarcity, and climate change, urban agriculture is key to creating sustainable cities for the future.

Investigating the role of cultural heritage in the development of sustainable urban agriculture in Bandung, focusing on how heritage knowledge and practices can be integrated in efforts to improve food security and environmental sustainability in the city. The methodology used is a literature review to explore the complex relationship between cultural heritage and sustainable urban agriculture in Bandung. The results of this exploration indicate that the fusion of cultural heritage and sustainable urban agriculture in Bandung offers numerous advantages, including economic growth, food security, environmental sustainability, and cultural preservation. However, challenges related to urbanization, changing consumer preferences, infrastructure, and climate change need to be addressed to realize the full potential of this approach. The implication of this approach is the development of a resilient and sustainable urban agriculture system in Bandung. By preserving and promoting cultural heritage, the city can enhance food security, stimulate economic growth, and safeguard its unique cultural heritage for future generations. The novelty of this article lies in its comprehensive integration of cultural heritage with modern sustainable agriculture practices to address contemporary urban challenges. It emphasizes the importance of harnessing the wisdom of the past to cultivate a sustainable future for Bandung.

Urban agriculture, particularly homegarden-based urban agriculture, has gained recognition as a valuable tool for promoting sustainability in rapidly urbanizing cities. This study investigates community perceptions of the ecosystem services provided by homegarden-based urban agriculture in Bandung City, Indonesia. The research aims to assess how urban residents perceive the contributions of homegardens to food security, environmental sustainability, and social well-being. Using a mixed-methods approach, qualitative data were collected through semi-structured interviews with key informants, while quantitative data were obtained from a survey of members of the urban agriculture community. The results revealed that homegardens play a supplementary role in food production, providing fresh produce but contributing only minimally to overall food security. They were recognized for their role in biodiversity conservation, microclimate regulation, disaster risk reduction, social cohesion, and improving mental well-being. Despite these benefits, challenges such as limited space, lack of knowledge, and competing land uses hinder the full integration of homegardens into urban systems. The findings suggest that enhancing education and policy support for urban agriculture can help maximize the utilization of the potential of homegardens in urban sustainability. Future research should focus on overcoming these barriers and exploring strategies for expanding homegarden practices in urban areas.