Researcher at the Food Technology Laboratory of the University of Almería (UAL). My work focuses on researching and developing innovative solutions to improve animal nutrition and production. I have a strong background in advanced techniques such as chromatography, spectrometry, and solvent extraction, thus allowing me to analyze bioactive compounds such as flavonoids and phenolic compounds, as well as evaluate antioxidant activities using HPLC and spectrophotometry. Before joining UAL, I studied Materials Engineering in Morocco and obtained a diploma in Biology, Chemistry, and Geology from the Faculty of Science and Technology in Beni Mellal. These academic and practical experiences have allowed me to develop a broad and detailed perspective in the field of food science and animal health. I am committed to developing innovative solutions in food science and animal health, especially in areas such as cell viability assays (MTT) and antioxidant activity assessments (DPPH).