A GB-MPC control algorithm (GWO-BP-MPC) was proposed to solve the problem of precise temperature control of fruit and vegetable coupling drying devices. Firstly, the BP (Back Propagation) neural network was improved using the Grey Wolf Optimizer (GWO) algorithm to increase the relevance and accuracy of the prediction model. By means of an improved neural network, we developed a high-accuracy predictive model for temperature control of drying units. Secondly, the projection conjugate gradient method was proposed for nonlinear optimization of the control system to improve the solving speed and accuracy of the optimal solution. The GB-MPC control algorithm was compared with the PID controller. The experimental results shown that the convergence speed of GB-MPC control was faster, the time took to reach a steady state in a single stage was shortened by 47 seconds compared with PID control. In the control process, the temperature change range of the GB-MPC control algorithm was smaller and there was no overshoot problem, which gave a better control effect than PID.
In this paper, the free vibration of the thick annular sector plate on Pasternak foundation with general boundary conditions is presented by using the three-dimensional elasticity theory and the improved Fourier series method. The displacements of the thick annular sector plate are expanded to be the three-dimensional (3-D) Fourier cosine series supplemented with several auxiliary functions to eliminate all the relevant discontinuities of the displacements and their derivatives at the edges with general boundary conditions. This method can be universally applied to any kinds of classical boundaries, elastic boundaries and the combinations of both boundaries without any special change in the solution procedure. The excellent accuracy and reliability of the current solutions are demonstrated by numerical examples and comparison of the present results with those available in the literature. Furthermore, numerous new results for thick annular sector plates on Pasternak foundation with general elastic restrains are presented. In addition, comprehensive studies on the effects of the elastic restraint parameters, geometric parameters and elastic foundation coefficients are also reported.
24 March 2025 in Journal of Food Measurement and Characterization