Fusarium root rot (FRR) seriously affects the growth and productivity of A. chinensis. Therefore, protecting A. chinensis from FRR has become an important task, especially for increasing A. chinensis production. The purpose of this study was to screen FRR control strains from the A. chinensis rhizosphere soil. Eighty-four bacterial strains and seven fungal strains were isolated, and five strains were identified with high inhibitory effects against Fusarium oxysporum (FO): Trichoderma harzianum (MH), Bacillus amyloliquefaciens (CJ5, CJ7, and CJ8), and Bacillus subtilis (CJ9). All five strains had high antagonistic effects in vitro. Results showed that MH and CJ5, as biological control agents, had high control potential, with antagonistic rates of 86.01% and 82.78%, respectively. In the pot experiment, the growth levels of roots and stems of A. chinensis seedlings treated with MH+CJ were significantly higher than those of control plants. The total nitrogen, total phosphorus, total potassium, indoleacetic acid, and chlorophyll contents in A. chinensis leaves were also significantly increased. In the biocontrol test, the combined MH + CJ application significantly decreased the malondialdehyde content in A. chinensis roots and significantly increased the polyphenol oxidase, phenylalanine ammonolyase, and peroxidase ability, indicating a high biocontrol effect. In addition, the application of Bacillus spp. and T. harzianum increased the abundance and diversity of the soil fungal population, improved the soil microbial community structure, and significantly increased the abundance of beneficial strains, such as Holtermanniella and Metarhizium. The abundance of Fusarium, Volutella, and other pathogenic strains was significantly reduced, and the biocontrol potential of A. chinensis root rot was increased. Thus, Bacillus spp. and T. harzianum complex bacteria can be considered potential future biocontrol agents for FRR.

Soil amendments may enhance crop yield and quality by increasing soil nutrient levels and improving nutrient absorption efficiency, potentially through beneficial microbial interactions. In this work, the effects of amending soil with straw-based carbon substrate (SCS), a novel biochar material, on soil nutrients, soil microbial communities, and maize yield were compared with those of soil amendment with conventional straw. The diversity and abundance of soil bacterial and fungal communities were significantly influenced by both the maize growth period and the treatment used. Regression analysis of microbial community variation indicated that Rhizobiales, Saccharimonadales, and Eurotiales were the bacterial and fungal taxa that exhibited a positive response to SCS amendment during the growth stages of maize. Members of these taxa break down organic matter to release nutrients that promote plant growth and yield. In the seedling and vegetative stages of maize growth, the abundance of Rhizobiales is positively correlated with the total nitrogen (TN) content in the soil. During the tasseling and physiological maturity stages of corn, the abundance of Saccharimonadales and Eurotiales is positively correlated with the content of total carbon (TC), total phosphorus (TP), and available phosphorus (AP) in the soil. The results suggest that specific beneficial microorganisms are recruited at different stages of maize growth to supply the nutrients required at each stage. This targeted recruitment strategy optimizes the availability of nutrients to plants and ultimately leads to higher yields. The identification of these key beneficial microorganisms may provide a theoretical basis for the targeted improvement of crop yield and soil quality. This study demonstrates that SCS amendment enhances soil nutrient content and crop yield compared with conventional straw incorporation and sheds light on the response of soil microorganisms to SCS amendment, providing valuable insights for the future implementation of this material.

The effects of global warming, population growth, and economic development are increasing the frequency of extreme weather events, such as drought. Among abiotic stresses, drought has the greatest impact on soil biological activity and crop yields. The rhizosphere microbiota, which represents a second gene pool for plants, may help alleviate the effects of drought on crops. In order to investigate the structure and diversity of the bacterial communities on drought stress, this study analyzed the differences in the bacterial communities by high-throughput sequencing and bioinformatical analyses in the rhizosphere of Arabidopsis thaliana under normal and drought conditions. Based on analysis of α and β diversity, the results showed that drought stress had no significant effect on species diversity between groups, but affected species composition. Difference analysis of the treatments showed that the bacteria with positive responses to drought stress were Burkholderia-Caballeronia-Paraburkholderia (BCP) and Streptomyces. Drought stress reduced the complexity of the rhizosphere bacterial co-occurrence network. Streptomyces was at the core of the network in both the control and drought treatments, whereas the enrichment of BCP under drought conditions was likely due to a decrease in competitors. Functional prediction showed that the core bacteria metabolized a wide range of carbohydrates, such as pentose, glycans, and aromatic compounds. Our results provide a scientific and theoretical basis for the use of rhizosphere microbial communities to alleviate plant drought stress and the further exploration of rhizosphere microbial interactions under drought stress.

With the development of microbial fertilizers, efforts have been made to enrich the strain resources of plant growth-promoting rhizobacteria (PGPR) in maize and to compare the growth-promoting effects of synthetic microbial communities (SynComs) with those of single strains. To achieve this, phenotypic measurements and RNA sequencing (RNA-seq) were performed on maize roots treated with SynComs and single-strain bacterial suspensions, aiming to investigate the regulatory influence of PGPR on differential gene expression and key metabolic pathways in maize roots. In this study, 59 PGPR strains were selected, representing genera including Bacillus, Pseudomonas, Burkholderia sp., Curtobacterium pusillum, Acidovorax, Sphingobium, Mitsuaria, Bacterium, Rhodanobacter, Variovorax, Ralstonia, Brevibacillus, Terrabacter, Flavobacterium, Comamonadaceae, Achromobacter, Paraburkholderia, and Massilia. Based on the growth-promoting effects observed in pot experiments, optimal bacterial strains were selected according to the principles of functional complementarity and functional superposition to construct the SynCom. The selected strains included Burkholderia sp. A2, Pseudomonas sp. C9, Curtobacterium pusillum E2, and Bacillus velezensis F3. The results demonstrated that individual strains exerted measurable growth-promoting effects on seedlings; however, the growth-promoting capability of the SynCom was significantly stronger than that of single strains. The synthetic microbial community ALL group markedly increased root length, shoot fresh weight, shoot dry weight, number of branches, and number of root tips in maize seedlings. RNA-seq analysis of maize roots treated with the SynCom (ALL group) was conducted in comparison with CK, A2, C9, E2, and F3 treatment groups. A total of 5245 differentially expressed genes (DEGs) were identified, of which only 133 were common across treatments. GO and KEGG analyses revealed that DEGs were enriched in multiple biological processes, including cellular amide biosynthetic and metabolic processes, flavonoid biosynthetic and metabolic processes, carbohydrate metabolism, amino acid metabolism, lipid metabolism, and translation. The majority of enriched pathways were associated with primary and secondary metabolism, indicating that these bacterial strains promote plant growth by modulating a wide range of metabolic pathways in plant cells. Overall, this study provides a molecular framework for understanding the mechanisms underlying the growth-promoting effects of SynComs on maize roots and offers valuable insights for future research aimed at identifying key regulatory genes.