Fernando Tello is an Engineer in Food Industries (1995) and has a Master's degree in Business Management (2001) from the National University of the Peruvian Amazon as well as a Master's degree (2009) and a Doctorate in Food and Nutrition from the State University of Campinas (2014). He is currently a Senior Professor assigned to the Faculty of Food Industries of the National University of the Peruvian Amazon. He develops research in the areas of ​​Food and Nutrition, with an emphasis on food quality evaluation and control as well as microencapsulation (complex coacervation, ionic gelation, spray drying, and edible/biodegradable films). Please check that the intended meaning has been retained.