Reclaimed water irrigation can effectively alleviate the shortage of water resources in arid and semi-arid areas; however, reclaimed water contains organic pollutants that may enter the agricultural production environment through irrigation, such as endogenous estrogens, so people have always paid attention to the safety of reclaimed water irrigation. In this paper, we studied the effects of reclaimed water irrigation, groundwater irrigation, and alternating irrigation of the two water sources on grain quality, as well as endogenous estrogen concentrations of winter wheat and topsoil in the North China Plain during 2015–2016. The results show that the concentrations of crude protein, total soluble sugar, crude ash, crude starch, and reduction-type vitamin C (reduction-type VC) in the winter wheat grains were 12.5–16.4%, 0.85–2.15%, 1.85–3.28%, 61.5–75.0%, and 4.9–16.0 mg/kg, respectively. There were no significant differences in these quality indexes among the irrigation treatments (p > 0.05). The concentrations of endogenous estrogen in the surface soil and winter wheat grain under all irrigation treatments were 0.34–4.01 μg/kg and below the limits of detection (ND)–3.71 μg/kg, respectively. There were no significant differences in the concentrations of endogenous estrogen in the soil and wheat grain among the different irrigation treatments (p > 0.05). The bioconcentration factor (BCF) of the endogenous estrogen in the soil–winter wheat system was 0.08–1.90, and there was no significant difference in the BCF among the irrigation treatments (p > 0.05). Compared with groundwater irrigation, reclaimed water irrigation did not significantly affect endogenous estrogen concentrations in the soil and winter wheat, as well as the bioconcentration factors.

To find one suitable vegetation restoration type as a good means of restoring newly reclaimed croplands in subtropical of China. This study investigated the effect of vegetables, corn, and peach in soil properties, bacterial communities, and metabolites of newly reclaimed lands after three years restoration. Results from this study indicated that soil physicochemical properties were differentially affected by vegetation restoration of three different plants, while the effect depends on both the vegetation types and the kind of soil parameters. Indeed, the pH, soil bulk density (SBD), soil organic matter (SOM) and total nitrogen (TN) were generally unaffected except a significant reduction in SBD (13.97 %) and SOM (35.41 %) by vegetable and peach, respectively. However, three different plants significantly increased the available phosphorus (AP) (75.03–143.02 %), available potassium (AK) (154.90 % and 103.93 %) and microbial biomass carbon (MBC) (37.71–144.93 %), with the greatest increase by vegetable relative to the control except a significant reduction in the AK (41.73 %) by peach. Furthermore, the analysis of 16S rRNA gene high-throughput sequencing revealed that the vegetation of three plants increased the relative abundances (RAs) of soil bacterial phyla and genera with 6.21–10.54 % increase in operational taxonomic units (OTUs), 6.22–10.53 % increase in Chao1 and 2.30–3.11 % increase in Shannon indices, while redundancy discriminant analysis (RDA) revealed that the change of soil properties were highly related to the variation in bacterial community composition. In addition, 130 significantly differential metabolites (SDMs) that belong to organic acid, amino acid, heterocyclic compounds between vegetable and the control were identified based on liquid chromatography-mass spectrometry (LC-MS) analysis, while the top 20 SDMs were highly correlated with the 7 enriched bacterial genera. Overall, the results showed that the vegetation of three plants, in particular vegetable can ameliorate soil quality of newly reclaimed croplands by improving soil chemical properties, and increasing the richness and complexity of bacterial community structure, as well as specific bacterial genus and metabolites.

To find one suitable vegetation restoration type as a good means of restoring newly reclaimed croplands in subtropical of China. This study investigated the effect of vegetables, corn, and peach in soil properties, bacterial communities, and metabolites of newly reclaimed lands after three years restoration. Results from this study indicated that soil physicochemical properties were differentially affected by vegetation restoration of three different plants, while the effect depends on both the vegetation types and the kind of soil parameters. Indeed, the pH, soil bulk density (SBD), soil organic matter (SOM) and total nitrogen (TN) were generally unaffected except a significant reduction in SBD (13.97 %) and SOM (35.41 %) by vegetable and peach, respectively. However, three different plants significantly increased the available phosphorus (AP) (75.03–143.02 %), available potassium (AK) (154.90 % and 103.93 %) and microbial biomass carbon (MBC) (37.71–144.93 %), with the greatest increase by vegetable relative to the control except a significant reduction in the AK (41.73 %) by peach. Furthermore, the analysis of 16S rRNA gene high-throughput sequencing revealed that the vegetation of three plants increased the relative abundances (RAs) of soil bacterial phyla and genera with 6.21–10.54 % increase in operational taxonomic units (OTUs), 6.22–10.53 % increase in Chao1 and 2.30–3.11 % increase in Shannon indices, while redundancy discriminant analysis (RDA) revealed that the change of soil properties were highly related to the variation in bacterial community composition. In addition, 130 significantly differential metabolites (SDMs) that belong to organic acid, amino acid, heterocyclic compounds between vegetable and the control were identified based on liquid chromatography-mass spectrometry (LC-MS) analysis, while the top 20 SDMs were highly correlated with the 7 enriched bacterial genera. Overall, the results showed that the vegetation of three plants, in particular vegetable can ameliorate soil quality of newly reclaimed croplands by improving soil chemical properties, and increasing the richness and complexity of bacterial community structure, as well as specific bacterial genus and metabolites.

To find one suitable vegetation restoration type as a good means of restoring newly reclaimed croplands in subtropical of China. This study investigated the effect of vegetables, corn, and peach in soil properties, bacterial communities, and metabolites of newly reclaimed lands after three years restoration. Results from this study indicated that soil physicochemical properties were differentially affected by vegetation restoration of three different plants, while the effect depends on both the vegetation types and the kind of soil parameters. Indeed, the pH, soil bulk density (SBD), soil organic matter (SOM) and total nitrogen (TN) were generally unaffected except a significant reduction in SBD (13.97 %) and SOM (35.41 %) by vegetable and peach, respectively. However, three different plants significantly increased the available phosphorus (AP) (75.03–143.02 %), available potassium (AK) (154.90 % and 103.93 %) and microbial biomass carbon (MBC) (37.71–144.93 %), with the greatest increase by vegetable relative to the control except a significant reduction in the AK (41.73 %) by peach. Furthermore, the analysis of 16S rRNA gene high-throughput sequencing revealed that the vegetation of three plants increased the relative abundances (RAs) of soil bacterial phyla and genera with 6.21–10.54 % increase in operational taxonomic units (OTUs), 6.22–10.53 % increase in Chao1 and 2.30–3.11 % increase in Shannon indices, while redundancy discriminant analysis (RDA) revealed that the change of soil properties were highly related to the variation in bacterial community composition. In addition, 130 significantly differential metabolites (SDMs) that belong to organic acid, amino acid, heterocyclic compounds between vegetable and the control were identified based on liquid chromatography-mass spectrometry (LC-MS) analysis, while the top 20 SDMs were highly correlated with the 7 enriched bacterial genera. Overall, the results showed that the vegetation of three plants, in particular vegetable can ameliorate soil quality of newly reclaimed croplands by improving soil chemical properties, and increasing the richness and complexity of bacterial community structure, as well as specific bacterial genus and metabolites.

To find one suitable vegetation restoration type as a good means of restoring newly reclaimed croplands in subtropical of China. This study investigated the effect of vegetables, corn, and peach in soil properties, bacterial communities, and metabolites of newly reclaimed lands after three years restoration. Results from this study indicated that soil physicochemical properties were differentially affected by vegetation restoration of three different plants, while the effect depends on both the vegetation types and the kind of soil parameters. Indeed, the pH, soil bulk density (SBD), soil organic matter (SOM) and total nitrogen (TN) were generally unaffected except a significant reduction in SBD (13.97 %) and SOM (35.41 %) by vegetable and peach, respectively. However, three different plants significantly increased the available phosphorus (AP) (75.03–143.02 %), available potassium (AK) (154.90 % and 103.93 %) and microbial biomass carbon (MBC) (37.71–144.93 %), with the greatest increase by vegetable relative to the control except a significant reduction in the AK (41.73 %) by peach. Furthermore, the analysis of 16S rRNA gene high-throughput sequencing revealed that the vegetation of three plants increased the relative abundances (RAs) of soil bacterial phyla and genera with 6.21–10.54 % increase in operational taxonomic units (OTUs), 6.22–10.53 % increase in Chao1 and 2.30–3.11 % increase in Shannon indices, while redundancy discriminant analysis (RDA) revealed that the change of soil properties were highly related to the variation in bacterial community composition. In addition, 130 significantly differential metabolites (SDMs) that belong to organic acid, amino acid, heterocyclic compounds between vegetable and the control were identified based on liquid chromatography-mass spectrometry (LC-MS) analysis, while the top 20 SDMs were highly correlated with the 7 enriched bacterial genera. Overall, the results showed that the vegetation of three plants, in particular vegetable can ameliorate soil quality of newly reclaimed croplands by improving soil chemical properties, and increasing the richness and complexity of bacterial community structure, as well as specific bacterial genus and metabolites.

To find one suitable vegetation restoration type as a good means of restoring newly reclaimed croplands in subtropical of China. This study investigated the effect of vegetables, corn, and peach in soil properties, bacterial communities, and metabolites of newly reclaimed lands after three years restoration. Results from this study indicated that soil physicochemical properties were differentially affected by vegetation restoration of three different plants, while the effect depends on both the vegetation types and the kind of soil parameters. Indeed, the pH, soil bulk density (SBD), soil organic matter (SOM) and total nitrogen (TN) were generally unaffected except a significant reduction in SBD (13.97 %) and SOM (35.41 %) by vegetable and peach, respectively. However, three different plants significantly increased the available phosphorus (AP) (75.03–143.02 %), available potassium (AK) (154.90 % and 103.93 %) and microbial biomass carbon (MBC) (37.71–144.93 %), with the greatest increase by vegetable relative to the control except a significant reduction in the AK (41.73 %) by peach. Furthermore, the analysis of 16S rRNA gene high-throughput sequencing revealed that the vegetation of three plants increased the relative abundances (RAs) of soil bacterial phyla and genera with 6.21–10.54 % increase in operational taxonomic units (OTUs), 6.22–10.53 % increase in Chao1 and 2.30–3.11 % increase in Shannon indices, while redundancy discriminant analysis (RDA) revealed that the change of soil properties were highly related to the variation in bacterial community composition. In addition, 130 significantly differential metabolites (SDMs) that belong to organic acid, amino acid, heterocyclic compounds between vegetable and the control were identified based on liquid chromatography-mass spectrometry (LC-MS) analysis, while the top 20 SDMs were highly correlated with the 7 enriched bacterial genera. Overall, the results showed that the vegetation of three plants, in particular vegetable can ameliorate soil quality of newly reclaimed croplands by improving soil chemical properties, and increasing the richness and complexity of bacterial community structure, as well as specific bacterial genus and metabolites.