Background: Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited.Results: Here, we report a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms. Our analysis suggests that two independent domestication events occurred in southwestern and northern China, resulting in diverse characteristics of modern Tartary buckwheat varieties. Genome-wide association studies for important agricultural traits identify several candidate genes, includingFtUFGT3andFtAP2YT1that significantly correlate with flavonoid accumulation and grain weight, respectively.Conclusions: We describe the domestication history of Tartary buckwheat and provide a detailed resource of genomic variation to allow for genomic-assisted breeding in the improvement of elite cultivars.

The analysis of major and minor flavonoids, and antioxidant capacity of stems, leaves, flowers, unripe seeds and ripe seeds of common and tartary buckwheat plants collected during different growth periods was addressed in this study. The highest rutin contents were observed in flowers and leaves collected from common and tartary buckwheat at early flowering as well as flowering and seed formation states. A low quercetin contents were found in all studied aerial part of buckwheat plants. Quercitrin (quercetin-3-rhamnoside) was only found in flowers collected at different growth periods while flavone C-glucosides were accumulated preferentially only in unripe seeds collected from common buckwheat at an early flowering state. The rank of antioxidant capacity provided for aerial parts of common and tartary buckwheat at early flowering state was as follows: flowers > leaves > stems. The highest contribution of rutin to the antioxidant capacity of the aerial parts of common and tartary buckwheat was found for stems followed by leaves, flowers and unripe seeds. The results demonstrate that flowers from common and tartary buckwheat collected at early flowering as well as flowering and seed formation states have the future potential to be a useful food ingredient.

Saflufenacil (Kixor™) is a new protoporphyrinogen IX oxidase (PPO) inhibiting herbicide for preplant burndown and selective PRE dicot weed control in multiple crops, including corn. The biokinetic properties and the mechanism of selectivity of saflufenacil in corn, black nightshade, and tall morningglory were investigated. After root treatment of plants at the third-leaf stage, the difference in the phytotoxic selectivity of saflufenacil in corn and the weed species has been quantified as approximately 10-fold. The plant species showed similar selectivity after foliar applications; the plant response to saflufenacil was approximately 100-fold more sensitive compared with a root application. PPO enzyme activity in vitro was inhibited by saflufenacil, a 50% inhibition lay in a concentration range from 0.2 to 2.0 nM, with no clear differences between corn and the weed species. Treatments of light-grown plants and dark-grown seedlings with [¹⁴C]saflufenacil revealed that the herbicide is rapidly absorbed by root and shoot tissue. The [¹⁴C]saflufenacil was distributed within the plant systemically by acropetal and basipetal movement. Systemic [¹⁴C]saflufenacil distribution can be explained by the weak acid character of saflufenacil and its metabolic stability in black nightshade and tall morningglory. Metabolism of [¹⁴C]saflufenacil in corn was more rapid than in the weeds. In addition, low translocation of root-absorbed [¹⁴C]saflufenacil in the corn shoot was observed. It is concluded that rapid metabolism, combined with a low root translocation, support PRE selectivity of saflufenacil in corn.