Almudena Bermejo obtained her PhD in the University of Valencia (UV, Spain), and after a postdoctoral period she obtained a scientific position at the Valencian Institute of Agricultural Research (IVIA). She is currently a Senior Scientist and head of the metabolomics group at IVIA. She has been involved in research for nearly 30 years, with participation in numerous national and international I+D projects and papers, which are mainly related to Food Science & Technology, Biochemistry & Molecular Biology, Plant Sciences and Medicinal Chemistry. Her research interests are in Mediterranean fruits (for fresh consumption and processed products; nutritional quality and chemical characterization) and natural products (isolation, structure determination, synthesis and biological properties). ORCID: https://orcid.org/0000-0003-4030-6007 SCOPUS: Scopus Author ID: 7006333782