Dr. Wan is a Professor in the College of Agronomy, Jiangxi Agricultural University (JXAU), Nanchang, China. He received his M.S. degree in Traditional Chinese Medicine (TCM) from Jiangxi University of Traditional Chinese Medicine, and Ph.D. in Phylaxiology from Nanchang University, China. Furthermore, Dr. Wan joined the Department of Biomedical and Pharmaceutical Sciences at the University of Rhode Island as a post doctorate fellow. Dr. Wan’s research interests include natural products drug discovery (bioactive natural products), metabolomics of medicinal plants, nutraceuticals and food supplements, properties and actions of antioxidants, mode of action of anti-inflammatory compounds, investigation on the ability of natural compounds to activate transcription factor NRF2, and hence a plethora of cell defense genes which prevent or inhibit cancer. His research continues to be funded by federal, state, and other agencies. Dr. Wan has edited various books and authored over 100 publications.