Drought is an extreme and frequent event in the north-west region of Bangladesh and it adversely affects the livelihood of the farming community. Identifying the coping strategies that farmers use in the face of drought is crucial in order to understand how farmers minimize the effects of drought on their production, especially in the face of climatic changes that may impact the occurrence of extreme weather events. The purpose of this study was to assess farmers’ coping strategies for droughts by identifying which strategies are used and the influencing factors. A mixed methods approach using qualitative and quantitative data was employed. Preliminary data were collected using structured interviews and focus group discussions in which the findings were triangulated in order to design a questionnaire. The study respondents were 100 farmers operating in north-west Bangladesh. The findings were analyzed using descriptive statistics, coefficient of correlation, multiple linear and step-wise regressions. The results reveal that the respondents have limited drought coping strategies, even though the region is prone to frequent droughts. Among the fourteen identified drought coping strategies, the use of deep tube wells for irrigation water was the most widely reported and the farmers perceived it as the most important coping strategy. Shallow tube wells closely followed as the second most commonly used coping strategy reported by the respondents. Among the identified coping strategies, the least practiced was the use of treadle pumps. The findings from the study showed that age, education, farm size, annual family income, extension media contact, and organization participation were significantly associated with the choice of coping strategy that the farmers employed. Additionally, farm size, age, and education were identified as influential factors that affected the farmers’ choice of which drought coping strategies to use. The study identified important issues for policy makers engaged with governmental programs that aim to enhance the farmers’ drought coping mechanisms. The methods employed and the results of this study could be usefully applied in other districts of Bangladesh, or other areas of the world suffering from the negative effects of drought on agricultural production.

Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure situation in this country. Since long time ago, scientists are striving to feed the growing population of Bangladesh. However, this study was conducted to assess the present situation of food security in Bangladesh. Methods: This systematic study investigated the available literature and recorded the related and different dimensions of food security in Bangladesh. Results: Bangladesh has made remarkable improvements in food availability, access, and utilization in the last few decades, but it is not the case regarding the food stability. The country experiences numerous challenges regarding food insecurity. Bangladesh has made significant improvement in cereals (rice) production. Despite the increase in the income of people, the food quality is not good. Unequal land ownership and income distribution have made the food access below par. Food utilization has improved but balanced food intake is still far below the standard. A notable portion of people are still severly food insecure and malnourished. To ensure food security, government of Bangladesh has undertaken several programs but they were not sufficient to cope with this everlasting issue. Conclusion: Despite the improvement in many aspects of food security, people of Bangladesh still lack dietary diversification, which leads to nutritional imbalance. In addition, several factors challenge the food security. Therefore, GOs and NGOs should work from the same platform to address the challenges affecting food security in Bangladesh efficiently.

Droughts pose severe threats to social systems, particularly to food security which is one of the priority targets in the UN's sustainable development goals (SDG 2). The drought‐food insecurity nexus entails the complex social‐ecological systems (SES) relationships (e.g., feedback) that underpin food insecurity, leading to disastrous consequence to society. To advance the knowledge on capturing the SES relationships of the drought‐food insecurity nexus, an SES model was employed (first attempt) to simulate these relationships to inform policies on food security in the context of climate change in Bangladesh. Different “what if” scenarios were examined determining the possible future trajectories of the system under socio‐economic and climate scenarios. Findings revealed that (i) with business‐as‐usual scenario, crop production and food security continue to increase at the expense of declining water resources over the simulation period; (ii) temperature changes (3.5–5.7°C) and surface water reduction due to dam and sustained groundwater decline may reduce food security (~55%); (iii) tipping risk increases due to severe reduction of food security when increasing temperature (>3.5°C) is combined with upstream water withdrawal (30%–50%), subsidy reduction (50%–100%), population growth and political instability. These indicate the need for an SES system perspective for increasing crop production and food security, simultaneously ensuring sustainable water resources and climate change adaptation. The model and findings are useful to achieve food security, and other related SDGs (1&6) in the context of climate change in Bangladesh and similar areas (e.g., Kenya), informed by the consequences of plausible alternative futures.

The government of Bangladesh pays special attention to the agriculture sector to limit the current and after-effects of COVID-19 regarding food insecurity. Sub assistant agriculture officers - the frontline extension workers are working to maintain the normal trend of production and marketing amid COVID-19 pandemic, which, in turn, possess severe health threat of virus infection. Therefore, we investigated the knowledge, attitude, and practice towards COVID-19 among the sub assistant agriculture officers. The study was conducted in Gopalganj and Narail districts of Bangladesh with a total of 110 respondents. Data were collected through group interviews using a structured questionnaire in June 2020. The collected data were analyzed using descriptive statistics, chi square tests and binary logistic regressions. We found that about 66.36 percent of the respondents had good knowledge; 65.45 percent had positive attitude towards successful control and prevention; and 62.73 percent were taking good preventive practices towards COVID-19. However, still good number of the respondents had poor knowledge (33.64 percent), less positive attitude (34.55 percent) and poor practice (37.27 percent). Age, gender and service experience were significantly associated with good knowledge, and age and service experience were significantly associated with good practice. We recommend for the continuous flow of COVID-19 information from the health department as well as awareness campaigns and official circular about symptoms and preventive measures from the controlling authority, i.e. Department of Agricultural Extension. Finally, the limited sample size of the study advises to be more careful about generalizing the findings in other parts of the country.