The concept of food packaging plays a crucial role in ensuring consumer satisfaction and extending the shelf life of food products. The rising trend of introducing innovative materials for food packaging has become prominent in recent years. The present study aims to investigate the impact of rosehip seed oil (RSO) on the physical, physicochemical, antioxidant, and antimicrobial properties of edible films based on chitosan for potential fruit packaging applications. Scanning electron microscopy revealed a uniform distribution of the incorporated emulsion throughout the edible film. The addition of RSO increased the deformation at break in both tensile and puncture test, thereby improving the elastic properties of the films. The resulting films exhibited a light-yellow color with high opacity. The immobilization of RSO led to a decrease in water content by almost two times and an increase in water vapor permeability of the films. The films showed enhanced antioxidant activity and retained good protective properties against the yeast S. cerevisiae. Consequently, these newly formulated multicomponent films are found to be suitable for applications in the development of active food packaging because of their physical, antioxidant, and antimicrobial properties.

The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. However, sesame oil is more expensive than rapeseed oil, and often both oils are mixed to reduce costs. In this study, we performed a physical and physico-chemical analysis of sesame oil and sesame/rapeseed oil mixtures (5/95, 10/90, 30/70, 50/50, 70/30 and 90/10 w/w). The investigated oils were characterized based on their fatty acid composition, peroxide value, iodine value, phase transitions, refractive indices, color and UV–Vis adsorption. The fatty acid composition of mixtures made from sesame and rapeseed oils depended on the ratio of the two oils. Increasing the content of sesame oil in the mixtures resulted in a decrease in the levels of oleic and linolenic acids, while the levels of linoleic acid increased. A very good linear correlation was observed between the temperatures and enthalpies of crystallization of the mixtures, which could be used to establish the composition of a mixture between sesame and rapeseed oil. Information about these parameters could increase the possibilities for the commercial use of the investigated oils.

Active packages have become a significant center of attention, and especially those based on biodegradable materials, due to their ability to enhance food preservation and extend shelf life. A suitable base for obtaining such types of packages has turned out to be polymers with natural origin, such as hydroxylpropyl methylcellulose (HPMC) and zein. Therefore, the present study is focused on developing films using the casting method based on pure HPMC and blends between HPMC and zein. Three types of polymer matrices were developed: pure HPMC film, HPMC 3:1 zein, and HPMC 1:1 zein. Further, all of them were loaded with curcumin to improve their biological activity, and mainly their antioxidant activity. In order to investigate the potential of these films, some of their most vital properties in terms of potential application as packaging material are established, such as mechanical properties (strain at break, Young’s modulus), barrier properties (water vapor transmission rate), and morphology. A significant change in the Young’s modulus was present after the addition of zein; it went from 276.98 ± 28.48 MPa for pure HPMC to 52.17 ± 10.19 MPa in a 1:1 ratio between the polymers. Meanwhile, strain at break showed a slight drop from 86.74 ± 8.64% to 72.44 ± 9.62%. Barrier properties were also influenced by the formation of composite film and the addition of polyphenol, lowering the water vapor transmission rate from 913.07 ± 74.01 g/m².24 h for pure HPMC to 873.05 ± 9.07 g/m².24 h for 1:1 ratio film and further to 826.35 ± 33.67 g/m².24 h after the addition of rutin to the latter. Additional characterization of radical scavenging ability towards DPPH free radicals showed a similar A-shaped trend to the values of Young’s modulus, due to the presence of hydrogen bonds, which affect both properties of the film structures. Thermal behavior and phase state investigation of the films obtained by differential scanning calorimetry prior to and after polyphenol addition was carried out, indicating full phase transition of rutin from crystalline to amorphous state.

Polyelectrolyte multilayers (PEMs) deposited on porous composite polylactic acid/poly(ε-caprolactone) (PDLA/PEC) substrates were studied. The substrates were previously charged in a corona discharge. Time dependences of the normalized surface potential for positively and negatively charged electrets were investigated. The morphology of the obtained porous substrates was examined by means of scanning electron microscopy (SEM). The chitosan and the casein polyelectrolytes were deposited on the substrates using the layer-by-layer (LbL) technique. The drug loading efficiency and the release kinetics were determined spectrophotometrically.