Majid Azizi is currently a Professor at the College of Agriculture, Ferdowsi University of Mashhad, Iran. He obtained his PhD degree from Tarbiat Modares University (Tehran, Iran) from the Department of Horticultural Science. In 2013, he was granted JSPS at the Tokyo University of Agriculture and Technology and collaborated with Professor Yoshiharu Fujii on the allelopathic activity of medicinal plants. In 2014, he joined a short-term visiting scholar program at the University of Minnesota (USA), Department of Horticulture, with Professor Changbin Chen, where he worked on saffron flower development. The main focus of Azizi’s research is post-harvest technology of medicinal and aromatic plants, as well as using the active ingredient of this plant in Green Agriculture.