YanTao Zhang

Mr. YanTao Zhang


Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
25 January 2024 in Diversity
Verified
Journal Article
Open access
PDF file
YZYanTao Zhang
YanTao Zhang
JYJie Yang
Jie Yang
XLXiaoman Lin
Xiaoman Lin
TBTian Biao
Tian Biao
TZTanglin Zhang
Tanglin Zhang
Shaowen YeShaowen Ye
Shaowen Ye
The rising challenge of eutrophication in aquatic systems globally necessitates an understanding of phytoplankton community dynamics under diverse biomanipulation approaches. This study, conducted from June 2022 to July 2023 in the Yuqiao Reservoir’s ponds in China, explored phytoplankton dynamics across ponds under different biomanipulation strategies. The study included a pond (BL) without fish stocking, a pond (CH) stocked with carnivorous and herbivorous fish, and another pond (CFD) incorporating a mix of carnivorous, filter-feeding, and detritus-feeding fish. Substantial seasonal variations in phytoplankton density and biomass were observed. In the BL pond, phytoplankton density ranged from 0.23 × 107 to 3.21 × 107 ind/L and biomass from 0.71 to 7.10 mg/L, with cyanobacteria predominantly in warmer seasons and a shift to cryptophytes and chrysophytes in winter. The CH pond exhibited a density range from 0.61 × 107 to 8.04 × 107 ind/L and biomass of 1.11 to 7.58 mg/L. Remarkably, the CFD pond demonstrated a significant reduction in both density (0.11 × 107 to 2.36 × 107 ind/L) and biomass (0.27 to 5.95 mg/L), indicating the effective implementation of its biomanipulation strategy. Key environmental factors including total nitrogen, water temperature, pH, chlorophyll-a, and total phosphorus played a significant role in shaping phytoplankton communities. The study highlights the importance of tailored biomanipulation strategies in aquatic ecosystem management, emphasizing long-term monitoring for sustainable management of eutrophication.