Chiara Sinisgalli

Mrs. Chiara Sinisgalli

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 November 2018 in Molecules
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Alessandra BracaAlessandra Braca
Alessandra Braca
CSChiara Sinisgalli
Chiara Sinisgalli
Marinella De LeoMarinella De Leo
Marinella De Leo
BMBeatrice Muscatello
Beatrice Muscatello
PCPier Luigi Cioni
Pier Luigi Cioni
RSRokia Sanogo
Rokia Sanogo
Background: Adansonia digitata L. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few studies are reported on the secondary metabolite content, showing high variability depending on the geographic region. Methods: In this study, the chemical profiles of Malian commercial baobab fruits and leaves, focused on phenolic content, were investigated by HPLC coupled with a photodiode array (PDA)/UV and an electrospray ionization (ESI) mass spectrometer (MS) and gas chromatography (GC)/MS. In addition, the extracts of fruit pulps obtained from three different markets (Fruits 1, 2, and 3) were evaluated for their total phenolic content (TPC), antioxidant activity and α-glucosidase inhibition. Results: Baobab fruit pulps were found to be rich in procyanidins and flavonol glycosides, with tiliroside as the major constituent. The baobab leaves showed a similar profile respect to the fruits, but with more detected phenolics. All fruit pulp extracts exerted antioxidant activity (highest for Fruit 3) and higher α-glucosidase inhibition than acarbose used as standard. Conclusions: This study confirmed the variability of baobab with different origins and indicated Malian species baobab as a promising source of health-promoting substances.

22 October 2019 in Foods
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BSBahare Salehi
Bahare Salehi
Zeliha SelamogluZeliha Selamoglu
Zeliha Selamoglu
BSBilge Sener
Bilge Sener
MKMehtap Kılıç
Mehtap Kılıç
AJArun Jugran
Arun Jugran
William C. ChoWilliam C. Cho
William C. Cho
The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, tannins, phenolic compounds and oleanolic acid, among others. Moreover, p-cymene, limonene and ocimene as major compounds in essential oils were found by gas chromatography. Berberis is an important group of the plants having enormous potential in the food and pharmaceutical industry, since they possess several properties, including antioxidant, antimicrobial, anticancer activities. Here we would like to review the biological properties of the phytoconstituents of this genus. We emphasize the cultivation control in order to obtain the main bioactive compounds, the antioxidant and antimicrobial properties in order to apply them for food preservation and for treating several diseases, such as cancer, diabetes or Alzheimer. However, further study is needed to confirm the biological efficacy as well as, the toxicity.

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DLDaniela Lamorte
Daniela Lamorte
IFImmacolata Faraone
Immacolata Faraone
Ilaria LaurenzanaIlaria Laurenzana
Ilaria Laurenzana
LMLuigi Milella
Luigi Milella
STStefania Trino
Stefania Trino
ACAntonella Caivano
Antonella Caivano
Multiple myeloma (MM) is the second most common hematologic malignancy and, although the development of novel agents has improved survival of patients, to date, it remains incurable. Thus, newer and more effective therapeutic strategies against this malignancy are necessary. Plant extracts play an important role in anti-tumor drug discovery. For this reason, in the investigation of novel natural anti-MM agents, we evaluated the phytochemical profiles, in vitro antioxidant activity, and effects on MM cells of Azorella glabra (AG) Wedd. Total polyphenols (TPC), flavonoids (TFC), and terpenoids (TTeC) contents were different among samples and the richest fractions in polyphenols demonstrated a higher antioxidant activity in in vitro assays. Some fractions showed a dose and time dependent anti-proliferative activity on MM cells. The chloroform fraction (CHCl3) showed major effects in terms of reduction of cell viability, induction of apoptosis, and cell cycle arrest on MM cells. The apoptosis induction was also confirmed by the activation of caspase-3. Importantly, the CHCl3 fraction exhibited a negligible effect on the viability of healthy cells. These results encourage further investigations on AG extracts to identify specific bioactive compounds and to define their potential applications in MM.

14 January 2021 in Molecules
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FGFabiana Giglio
Fabiana Giglio
MMMaria Antonietta Castiglione Morelli
Maria Antonietta Castiglione Morelli
IMIlenia Matera
Ilenia Matera
CSChiara Sinisgalli
Chiara Sinisgalli
RRRocco Rossano
Rocco Rossano
AOAngela Ostuni
Angela Ostuni
Muscari comosum L. bulbs are commonly used as food in South Italy and also in folk medicine. By evaluating in vitro antioxidant activity and biological activities of their aqueous and methanol extracts, we shed light on the potential role, including both the nutraceutical and health benefits, of this plant. Total polyphenol content (TPC) and total flavonoid content (TFC) were evaluated by the Folin–Ciocalteu method and by the aluminum chloride method, respectively. Antioxidant activity was investigated by three in vitro assays and relative antioxidant capacity index (RACI) was calculated to compare results obtained by different tests. The extracts were tested to evaluate their possible involvement in redox homeostasis, using the human hepatoma (HepG2) cell line used as model. The extracts exhibited concentration/solvent dependent radical scavenging activity, as well as dysregulation of some genes involved in redox pathways by promoting Nrf2, SOD-2, GPX1, ABCC6 and ABCG2 expression. NMR metabolomics analysis suggests that HepG2 cells treated with Muscari comosum extracts experience changes in some metabolites involved in various metabolic pathways.

27 May 2025 in Nature Communications
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TMThomas Dal Maso
Thomas Dal Maso
CSChiara Sinisgalli
Chiara Sinisgalli
GZGianluca Zilio
Gianluca Zilio
EFElisa Franzin
Elisa Franzin
ITIsabella Tessari
Isabella Tessari
Nicoletta PlotegherNicoletta Plotegher
Nicoletta Plotegher
The enzyme glucocerebrosidase (GCase) catalyses the hydrolysis of glucosylceramide to glucose and ceramide within lysosomes. Homozygous or compound heterozygous mutations in the GCase-encoding GBA1 gene cause the lysosomal storage disorder Gaucher disease, while heterozygous and homozygous mutations are the most frequent genetic risk factor for Parkinson’s disease. These mutations commonly affect GCase stability, trafficking or activity. Here, we report the development and characterization of nanobodies (Nbs) targeting and acting as molecular chaperones for GCase. We identify several Nb families that bind with nanomolar affinity to GCase. Based on biochemical characterization, we group the Nbs in two classes: Nbs that improve the activity of the enzyme and Nbs that increase GCase stability in vitro. A selection of the most promising Nbs is shown to improve GCase function in cell models and positively impact the activity of the N370S mutant GCase. These results lay the foundation for the development of new therapeutic routes.

6 January 2025 in Forests
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Maria Roberta BrunoMaria Roberta Bruno
Maria Roberta Bruno
MPmaria ponticelli
maria ponticelli
CSChiara Sinisgalli
Chiara Sinisgalli
LMLuigi Milella
Luigi Milella
Luigi TodaroLuigi Todaro
Luigi Todaro
IFImmacolata Faraone
Immacolata Faraone
Antioxidants are crucial in counteracting the impact of free radicals, thereby preventing cell damage. Extracts from orange, apricot, and olive tree pruning, classified as by-products according to environmental laws, underwent examination of their antioxidant properties. In the present investigation, data on the antioxidant activity of extracts of these tree by-products were used to calculate the relative antioxidant capacity index (RACI). The latter made it possible to identify Apricot bark maceration extract as having the highest antioxidant index. Further analysis through UHPLC-MS enabled the identification of compounds known for their antioxidant activity, including catechin, epicatechin, and others. Cytotoxicity assays conducted on human hepatocellular carcinoma cell lines (HepG2) confirmed the safety of the chosen extract for cosmetic applications. The extract was then used to formulate a cosmetic cream, which subsequently underwent quality control and proved to be stable, of good consistency, and free of pathogens. The results show that developing a sustainable cosmetic cream prototype is a promising step toward realizing an environmentally friendly product in the circular economy context.