Pine cones are a widely available and abundant natural resource in Algeria, and they are rich in active molecules. This study investigated the valorization of Pine cones as a natural and abundant bio-coagulant in raw form (powder) and extract form. The active components of the Pine cones were extracted using two solvents, distilled water (DW) and NaCl, to obtain coagulants (proteins, polyphenols, and carbohydrates) for the treatment and improvement of industrial water quality parameters (discharge from a processing plant and tomato production) and an adsorbent (residue extract, RE). The recovered bio-coagulant was used to remove turbidity, chemical oxygen demand (COD), and zeta potential. The formed adsorbent was used to remove crystal violet (CV). Coagulation-flocculation experiments were carried out in a jar test to evaluate the performance of the coagulant in powder and extract form. The use of pine cone powder (PCP), extract using NaCl (PC-NaCl), and extract using DW (PC-DW) resulted in turbidity reductions of 96%, 94%, and 98%, respectively. For the residue recovered after extraction, a CV removal percentage of 99.9% was achieved at the optimal conditions of pH 10, CV concentration of 20 mg/L, adsorbent dose of 20 mg/L, and contact time of 120 min, as determined using the Box–Behnken design (BBD). Furthermore, all the effects were significant in the process of the CV phase adsorption on the bio-adsorbent. The model designed for optimal design fit the experimental data well, with a coefficient of determination, R², of 0.965 and an Adj-R² of 0.926. The p-value of this model was 0.000, which indicated that the model was very significant. This confirmed the effectiveness of the bio-adsorbent in removing dyes from water.

The aim of this research was to valorize waste (sludge) from a drinking water treatment plant as a coagulant in the removal of dyes (methylene blue and crystal violet) from water and to prevent environmental issues associated with sludge storage. To accomplish this purpose, the response surface methodology based on a central composite design with five levels was implemented. In order to enhance the efficacy of the coagulation–flocculation process, three key operational variables were considered for optimization: the pH, coagulant dosage (mg/L), and initial dye concentration (mg/L). To achieve this, a quadratic polynomial model was established. According to the mathematical model that has been developed, it is predicted that the highest efficiency for removing dyes is 94.44%. This maximum effectiveness is reached when the pH is adjusted to 12.04, the coagulant dose is set at 87.044 mg/L, and the dye concentration of MB is maintained at 2.955 mg/L. Conversely, the best dye removal of CV was attained at 100% under the following conditions: pH = 12.045, a coagulant dosage of 2.955 mg/L, and a dye concentration of 2.955 mg/L. The R2 (98.44% and 95.80% for MB and CV, respectively) validated both models. In this work, the coagulant was characterized by the surface charge, FTIR, BET, and SEM analysis.

Cactus leaves from the Cactaceae family, particularly the Opuntia genus, have attracted increasing attention as natural coagulants for water treatment applications. In this work, Cactus-based extracts were investigated for drinking water treatment through the coagulation–flocculation process. Several extraction routes were examined, including Ca-J, Ca-H₂O, Ca-NaOH (0.05 M), Ca-NaCl (0.5 M), and Ca-HCl (0.05 M), and their performance was evaluated using jar test experiments. The removal efficiencies of total coliforms (TC), anaerobic sulfite-reducing bacteria (ASRB), total suspended solids (TSS), and turbidity were assessed, and the most effective extract was subsequently tested in a semi-industrial pilot-scale coagulation–flocculation–settling system. The physicochemical properties of the Cactus material were characterized using FTIR, SEM, XRD, and MALDI-TOF analyses. Results revealed bioactive components, including carbohydrates, proteins, tannins, flavonoids, and glucose, with functional groups (carboxyl, hydroxyl, carbonyl) responsible for coagulation. XRD and SEM analyses showed a semi-crystalline structure and a heterogeneous surface with fiber networks, while MALDI-TOF confirmed the presence of flavonoid and tannin compounds. These features collectively contribute to the effective removal of turbidity, suspended solids, and microbial contaminants. Among the tested extracts, Ca-NaOH (0.05 M) exhibited the highest removal efficiencies, achieving 100% removal of TC and ASRB, 94.15% removal of TSS, and 70.38% turbidity reduction under laboratory conditions. Pilot-scale application of this extract resulted in a turbidity reduction of 66.65%. Additional water quality parameters, including total alkalinity (TA), total dissolved solids (TDS), pH, and electrical conductivity (EC), were monitored to evaluate process performance. Overall, the results highlight the strong potential of Cactus leaves as an effective, cost-efficient, and environmentally friendly alternative to conventional chemical coagulants. However, further research is required to enhance their scalability and commercialization.

High turbidity in raw water poses a major challenge to drinking water quality and requires effective, sustainable treatment solutions. This work investigates the reduction in turbidity in raw water and the enhancement of overall drinking water quality through the coagulation–flocculation process. The performance of Pine cone extract as a bio-coagulant was evaluated using four different solvent-based extractions (PC-H₂O, PC-HCl, PC-NaCl, and PC-NaOH). The effects of key operational parameters were analyzed, and jar tests were carried out to enhance the coagulation–flocculation process by identifying the optimal conditions. Experimental design was further refined using RSM based on a BBD, incorporating three factors: initial pH, coagulant dosage, and settling time, with turbidity removal efficiency as the response variable. Statistical analysis confirmed that initial pH, coagulant dosage, and settling time significantly influenced turbidity reduction at a confidence level of p-value < 0.05 for all four solvents. Among the extracts tested, PC-HCl demonstrated the highest turbidity removal efficiency. The optimal conditions achieving 78.57% turbidity reduction were a pH of 8.5, a coagulant dosage of 100 mL/L, and a settling time of 120 min. These findings highlight the significant potential of Pine cone extract as an effective, sustainable, and eco-friendly organic coagulant for raw water treatment.

The wastewater treatment involves various techniques at different technological levels. Treatment takes place in several stages, of which coagulation and flocculation are the most important. Most suspended solids are indeed eliminated during this stage by the addition of a coagulant. In this research, bio-coagulant was extracted from pumpkin seed (PS) waste after extraction of the essential oils, and used with ferric chloride to treat wastewater from the plant of Chalghoum El Aid-Oued El Athmania Mila. In this study, the Box–Behnken design (BBD) with three factors was used to investigate the effect of pH, organic coagulant dosage Pumpkin seed extract (PSE), and chemical coagulant dosage (FeCl₃) on coagulation–flocculation performance in relation to turbidity, chemical oxygen demand (COD), aromatic organic matter (UV 254), and phosphate. The main characteristics of the raw water were turbidity (250 NTU), COD (640 mg/L), UV 254 (0.893 cm⁻¹), and phosphate (0.115 mg/L). The results obtained were very significant. All the statistical estimators (R² ≥ 97% and p ≤ 0.05) reveal that the models developed are statistically validated for simulating the coagulation–flocculation process. It should be noted that the residual values of turbidity, COD, UV 254, and phosphate after treatment by this process were 0.754 NTU; 190.88 mg/L; 0.0028 cm⁻¹; and 0.0149 mg/L, respectively. In this case, the pH, bio-coagulant dosage, and chemical coagulant dosage values were 4; 17.81 mL/L; and 10 mL/L, respectively. In this study, Fourier-transform infrared spectrometer (FTIR) and scanning electron microscope (SEM) characterization of the bio-coagulant proved the presence of the active functional groups responsible for coagulation, namely carboxyl group.