Xiaodong Li

Prof. Xiaodong Li

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang District, Harbin 150030, China
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2018 in Food Research International
Verified
Journal Article
Closed access
ABAWA FANNY MASSOUNGA BORA
AWA FANNY MASSOUNGA BORA
SMShaojie Ma
Shaojie Ma
Xiaodong LiXiaodong Li
Xiaodong Li
LLLu Liu
Lu Liu

1 October 2021 in Food Research International
Verified
Journal Article
Closed access
MHMuhammad Hussain
Muhammad Hussain
AQAbdul Qayum
Abdul Qayum
ZXZhang Xiuxiu
Zhang Xiuxiu
LLLu Liu
Lu Liu
KHKifayat Hussain
Kifayat Hussain
Xiaodong LiXiaodong Li
Xiaodong Li

1 April 2020 in Food Chemistry
Verified
Journal Article
Closed access
LWLina Wang
Lina Wang
Xiaodong LiXiaodong Li
Xiaodong Li
Lu LiuLu Liu
Lu Liu
HZHong da Zhang
Hong da Zhang
YZYu Zhang
Yu Zhang
QZQi Peng Zhu
Qi Peng Zhu

1 July 2019 in LWT
Verified
Journal Article
Closed access
LLLu Liu
Lu Liu
Xiaodong LiXiaodong Li
Xiaodong Li
LDLingling Du
Lingling Du
XZXiuxiu Zhang
Xiuxiu Zhang
WYWanshuang Yang
Wanshuang Yang
HZHongda Zhang
Hongda Zhang

21 November 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ABAwa Fanny Massounga Bora
Awa Fanny Massounga Bora
KKKouadio Jean Eric-Parfait Kouame
Kouadio Jean Eric-Parfait Kouame
Xiaodong LiXiaodong Li
Xiaodong Li
LLLu Liu
Lu Liu
YSYue Sun
Yue Sun
YLYibo Liu
Yibo Liu

16 December 2021 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
YSYue Sun
Yue Sun
XYXiaoxue Yu
Xiaoxue Yu
MHMuhammad Hussain
Muhammad Hussain
Xiaodong LiXiaodong Li
Xiaodong Li
Lu LiuLu Liu
Lu Liu
SJShilong Jiang
Shilong Jiang
• The functional properties of MPL and MPC were modified by ultrasound. • The best ultrasonic time to improve MPL and MPC were 3 min and 6 min. • Store for 10 days, the encapsulation efficiency of treated emulsions reached 80%. • The emulsifying stability of MPL emulsion was superior to MPC emulsion.