Jamun (Syzygium cumini L. Skeels) is highly perishable with a very short shelf life, hence, jamun fruit is either consumed fresh as soon as it is harvested or converted to value-added products such as jam, wine, juice, and jellies. The processing of jamun fruit generates a large quantity of seeds as the primary waste. Jamun seeds are a rich source of macronutrients such as carbohydrates, proteins, lipids, minerals, and vitamins, thus making them an important ingredient in the food industry. The valorization of underutilized, nutritionally rich byproducts of the food processing industry has been providing new ways for unlocking their potential in the functional food industry or therapeutic food formulations. This review presents a detailed nutritional profile of jamun seeds and its potent application in the food industry as a possible functional ingredient. Along with its beneficial nutritional profile, the review also throws light upon the safety aspects associated with jamun seed consumption along with its acceptable daily intake. Safety and toxicity studies have motivated researchers and industrialists to search for possible applications in the food industry. Jamun seeds with array of nutritional benefits can be an important functional ingredient; however, further extensive research is necessary to find suitable levels of application of jamun seed in food products for harnessing its nutritional potential without affecting the products’ sensory palatability.

In vitro effects of triacontanol (TRIA) on antioxidant enzymes and photosynthetic characteristics were studied in Arachis hypogaea L. cultivars (M-13 and PBS24030). The in vitro impact of TRIA on multiplication potential was also evaluated, which was found to be best at 2.0 ml L-1 TRIA in combination with 6- Benzyl adenine (BA, 3 mg L-1) in both the groundnut cultivars. Rhizogenesis was observed in almost all the TRIA treated cultures in both the cultivars. Moreover, shoots failed to set roots, in the presence of BA. Total chlorophyll content, total soluble sugars, total soluble proteins and ascorbate peroxidase (APX; EC 1.11.1.11) activity were found to be increasing with increasing concentrations of TRIA, whether alone or in combination with BA, however, genotypic differences were observed in case of Hill reaction activity (HRA) in between the cultivars. Best catalase (CAT; EC 1.11.1.6) activity was reported at 1.0 ml L-1 TRIA with BA (3 mg L-1) in both the cultivars. Peroxidase (POX; EC 1.11.1.7) and polyphenol oxidase (PPX; 1.14.18.1) activity was maximum at 1.0 ml L-1 TRIA with BA (3 mg L-1) in M-13, whereas at 2.0 ml L-1 TRIA with BA (3 mg L-1) in PBS24030. Lipid peroxidation was found to be reduced with the supplementation of TRIA. The results obtained in the study clearly indicated not only the in vitro establishment of groundnut cultivars in the presence of TRIA but also its effect on various growth promontory physiological parameters

This paper deals with thein vitroeffects of brassinosteroids (BRs) on growth in the form of multiple shoots, chlorophyll content, Hill reaction activity (HRA), activities of catalase (CAT), peroxidase (POX), polyphenol oxidase (PPX), and ascorbate peroxidase (APX) inArachis hypogaeaL. genotypes (M-13 and PBS24030).In vitroimpact of BR on shoot multiplication potential was found to be the best at 1 mL L⁻¹with BA (3 mg L⁻¹) in both the cultivars. Flowering was observed in PBS24030 on the medium containing 2.0 mL L⁻¹BR with 3 mg L⁻¹BA. Rhizogenesis was noticed in the presence of BR alone. Total chlorophyll content and HRA were highest at 2.0 mL L⁻¹with BA in M-13 and 1.0 mL L⁻¹with BA in PBS24030. Antioxidant enzyme activities were increased in the presence of BR whether alone or in combination with BA in both the cultivars. However, progressive decline was observed in case of MDA content. The results obtained in the study clearly indicated not only thein vitroestablishment of groundnut cultivars in the presence of BR alone and in combination with BA but also its effect on various growth promotory physiological parameters.

Development of native microbial consortia is crucial for the sustainable management of plant diseases in modern agriculture. This study aimed to evaluate the antagonistic potential of various microbial isolates against Rhizoctonia bataticola, a significant soil-borne pathogen. A total of 480 bacteria, 283 fungi, and 150 actinomycetes were isolated and screened using in vitro dual plate assays. Among these, isolates 5F, 131B, 223B, and 236B demonstrated the highest antagonistic activity, with inhibition rates of 88.24%, 87.5%, 81.25%, and 81.25%, respectively. The selected isolates were further assessed for abiotic stress tolerance, revealing their ability to thrive under extreme conditions. Characterization of biocontrol and plant growth-promoting activities revealed the production of siderophores, hydrogen cyanide, ammonia, chitinase, and indole-3-acetic acid, along with the solubilization of zinc and phosphorus. Compatibility tests confirmed the potential of forming effective microbial consortia, which significantly reduced the percent disease index in cluster bean. The most effective consortium, comprising Trichoderma afroharzianum 5F, Pseudomonas fluorescens 131B, Bacillus licheniformis 223B, and Bacillus subtilis 236B, achieved a 76.5% disease control. Additionally, this consortium enhanced total phenol (92.1%), flavonoids (141.6%), and antioxidant defense enzyme activities including POX (188.5%), PPOX (116.3%), PAL (71.2%), and TAL (129.9%) in cluster bean plants over the infected control, leading to substantial improvements in systemic resistance of plants. This consortium also significantly enhanced plant height, fresh weight, dry weight, number of pods per plant, and seed yield over the infected control as well as mock control. This study underscores the potential of these robust microbial consortia as a sustainable and effective strategy for managing R. bataticola and enhancing crop productivity under extreme environmental conditions.

As a bioactive signaling molecule, nitric oxide (NO) is involved in multiple plant physiological responses. It regulates diverse biochemical processes in a concentration-dependent manner in plants. Different NO generators viz. sodium nitroprusside (SNP), S-nitroso-N-acetyl penicillinamine (SNAP) and S-nitroso-L-glutathione (GSNO) have been reported, but SNP is the most widely used and effective NO donor. Research was conducted to investigate the in vitro effects of an NO donor, SNP, on biochemical and physiological characteristics such as multiple shoots, chlorophyll content, and enzymatic activities of superoxide dismutase (SOD), catalase (CAT), and others in Arachis hypogaea genotypes (M-13 and PBS24030). In vitro impact of SNP on shoot multiplication potential and chlorophyll content increase upto 100 µM SNP alone in peanut cultivars (M-13 and PBS24030). Rhizogenesis was noticed in the presence of SNP alone. Treatment with SNP and 6-Benzyl adenine (BA) was effective in enhancing the antioxidant enzyme activities, total soluble carbohydrates and proteins as compared to SNP alone in for both cultivars. These data indicate that in vitro establishment of peanut cultivars in the presence of SNP alone and in combination with BA will affect various growth promontory physiological and biochemical parameters. A more complete understanding of plant growth regulator (PGR) mediated responses will be instrumental in designing effective strategies for engineering crops for biotic and abiotic stresses.