An-jun Liu

Prof. Dr. An-jun Liu

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2017 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
XWXiaomeng Wu
Xiaomeng Wu
YLYaowei Liu
Yaowei Liu
ALAn-jun Liu
An-jun Liu
WWWenhang Wang
Wenhang Wang

1 January 2015 in Food Chemistry
Verified
Journal Article
Closed access
YWYuemeng Wang
Yuemeng Wang
ALAn-jun Liu
An-jun Liu
RYRan Ye
Ran Ye
WWWenhang Wang
Wenhang Wang
XLXin Li
Xin Li

1 March 2019 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JYJuan Yu
Juan Yu
Haiyu JiHaiyu Ji
Haiyu Ji
ZYZhizhi Yang
Zhizhi Yang
ALAn-jun Liu
An-jun Liu

1 January 2017 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
WWWenhang Wang
Wenhang Wang
KWKun Wang
Kun Wang
JXJingdong Xiao
Jingdong Xiao
YLYaowei Liu
Yaowei Liu
YZYana Zhao
Yana Zhao
ALAn-jun Liu
An-jun Liu

22 February 2017 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
KWKun Wang
Kun Wang
WWWenhang Wang
Wenhang Wang
RYRan Ye
Ran Ye
JXJingdong Xiao
Jingdong Xiao
YLYaowei Liu
Yaowei Liu
ALAn-jun Liu
An-jun Liu

28 December 2017 in Molecules
Verified
Journal Article
Open access
PDF file
ALAn-jun Liu
An-jun Liu
JYJuan Yu
Juan Yu
Haiyu JiHaiyu Ji
Haiyu Ji
HZHong-Cui Zhang
Hong-Cui Zhang
YZYan Zhang
Yan Zhang
HLHuiping Liu
Huiping Liu
The polysaccharides of Astragalus membranaceus have received extensive study and attention, but there have been few reports on the extraction of these polysaccharides using cold water (4 °C). In this study, we fractionated a novel cold-water-soluble polysaccharide (cAMPs-1A) from Astragalus membranaceus with a 92.00% carbohydrate content using a DEAE-cellulose 52 anion exchange column and a Sephadex G-100 column. Our UV, Fourier-transform infrared spectroscopy (FTIR), high-performance gel permeation chromatography, and ion chromatography analysis results indicated the monosaccharide composition of cAMPs-1A with 1.23 × 104 Da molecular weight to be fucose, arabinose, galactose, glucose, and xylose, with molar ratios of 0.01:0.06:0.20:1.00:0.06, respectively. The UV spectroscopy detected no protein and nucleic acid in cAMPs-1A. We used FTIR analysis to characterize the α-d-pyranoid configuration in cAMPs-1A. In addition, we performed animal experiments in vivo to evaluate the antitumor and immunomodulatory effects of cAMPs-1A. The results suggested that cAMPs-1A oral administration could significantly inhibit tumor growth with the inhibitory rate of 20.53%, 36.50% and 44.49%, respectively, at the dosage of 75,150, and 300 mg/kg. Moreover, cAMPs-1A treatment could also effectively protect the immune organs, promote macrophage pinocytosis, and improve the percentages of lymphocyte subsets in the peripheral blood of tumor-bearing mice. These findings demonstrate that the polysaccharide cAMPs-1A has an underlying application as natural antitumor agents.