Peng Li is an Associate Professor in the field of food safety. His research focuses on the detection and control of food hazards, such as heavy metals and mycotoxins, developing new sample pretreatment techniques, instrumental analysis technologies, adsorption, and degradation methods. He earned his Ph.D. in Chemistry in 2014 from Nanjing University, China. He joined the College of Food Science and Engineering at Nanjing University of Finance and Economics in China in 2015.
In recent years, Peng Li has received funding from the National Natural Science Foundation of China and been recognized as an Outstanding Core Teacher in the Jiangsu Province Qing Lan Project. He holds a secondary position in the National Innovation Team for Risk Assessment of Quality and Safety of Grain and Oil Crop Products.
Email: lipengim@126.com
Links:
ORCID: https://orcid.org/0000-0002-1574-1341
Homepage: http://spgc.nufe.edu.cn/info/1022/2566.htm
Peng Li is an Associate Professor in the field of food safety. His research focuses on the detection and control of food hazards, such as heavy metals and mycotoxins, developing new sample pretreatment techniques, instrumental analysis technologies, adsorption, and degradation methods. He earned his Ph.D. in Chemistry in 2014 from Nanjing University, China. He joined the College of Food Science and Engineering at Nanjing University of Finance and Economics in China in 2015.
In recent years, Peng Li has received funding from the National Natural Science Foundation of China and been recognized as an Outstanding Core Teacher in the Jiangsu Province Qing Lan Project. He holds a secondary position in the National Innovation Team for Risk Assessment of Quality and Safety of Grain and Oil Crop Products.
Email: lipengim@126.com
Links:
ORCID: https://orcid.org/0000-0002-1574-1341
Homepage: http://spgc.nufe.edu.cn/info/1022/2566.htm