Peng Li

Dr. Peng Li

orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2021 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
ZSZhiying Shao
Zhiying Shao
JLJilai Lu
Jilai Lu
JDJian Ding
Jian Ding
FFFengjiao Fan
Fengjiao Fan
XSXinyang Sun
Xinyang Sun
QHQiuhui Hu
Qiuhui Hu

22 June 2023 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
ZSZhiying Shao
Zhiying Shao
CXChangrui Xing
Changrui Xing
MXMei Xue
Mei Xue
YFYong Fang
Yong Fang
PLPeng Li
Peng Li

20 February 2024 in Foods
Verified
Journal Article
Open access
PDF file
CJCong Ji
Cong Ji
XSXinyang Sun
Xinyang Sun
YFYong Fang
Yong Fang
PLPeng Li
Peng Li
Aflatoxin B1 (AFB1) is a highly teratogenic and carcinogenic secondary metabolite produced by Aspergillus. It is commonly detected in agricultural products such as cereals, peanuts, corn, and feed. Grains have a complex composition. These complex components severely interfere with the effective extraction and separation of AFB1, and also cause problems such as matrix interference and instrument damage, thus posing a great challenge in the accurate analysis of AFB1. In this study, an aptamer affinity column for AFB1 analysis (AFB1-AAC) was prepared for the enrichment and purification of AFB1 from grain samples. AFB1-AAC with an AFB1-specific aptamer as the recognition element exhibited high affinity and specificity for AFB1. Grain samples were enriched and purified by AFB1-AAC, and subsequently analyzed by high performance liquid chromatography with post-column photochemical derivatization-fluorescence detection (HPLC-PCD-FLD). The average recoveries of AFB1 ranged from 88.7% to 99.1%, with relative standard deviations (RSDs) of 1.4–5.6% (n = 3) at the spiked levels of 5.0–20.0 μg kg−1. The limit of detection (LOD) for AFB1 (0.02 μg kg−1) was much below the maximum residue limits (MRLs) for AFB1. This novel method can be applied to the determination of AFB1 residues in peanut, corn, and rice.

14 September 2018 in Journal of Analytical Atomic Spectrometry
Verified
Journal Article
Closed access
PDF file
PLPeng Li
Peng Li
JWJing Wang
Jing Wang
FPFei Pei
Fei Pei
QLQin Liu
Qin Liu
YFYong Fang
Yong Fang
QHQiuhui Hu
Qiuhui Hu
A new protocol for the separation and preconcentration of Cd(II) and Pb(II) in some food and water samples was developed using thiol-rich polyhedral oligomeric silsesquioxane-modified magnetic nanoparticles (Fe3O4@SiO2/POSS-SH). The as-prepared magnetic adsorbent was characterized by scanning electron microscopy, energy dispersive X-ray spectroscopy and vibrating sample magnetoscopy. Cd(II) and Pb(II) were measured by ICP-OES after elution with 1 mL 1.0 mol L−1 HNO3. The influences of the analytical parameters including pH, eluent, sample volume, contact time and co-existing ions have been investigated in detail. The limits of detection were found to be 0.08 and 0.12 μg L−1 for Cd and Pb, respectively, with an enrichment factor of 100. The proposed method was validated by two certified reference materials and applied successfully for the determination of Cd(II) and Pb(II) in rice, mushroom, pork, apple juice, bottled water and tap water with satisfied recoveries.

13 October 2020 in Food & Function
Verified
Journal Article
Closed access
PDF file
FFFengjiao Fan
Fengjiao Fan
YZYanyu Zou
Yanyu Zou
YFYong Fang
Yong Fang
PLPeng Li
Peng Li
JXJi Xia
Ji Xia
QHQiuhui Hu
Qiuhui Hu
5-n-Alkylresorcinols (ARs) are abundant in wheat bran and potentially antioxidative, although the neuroprotective mechanism is not fully understood. The neuroprotective effect of wheat bran ARs on H2O2-induced neuronal cells and the relationship between neuroprotection and the nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant-response element (ARE) pathway were investigated in this study. Seven homologs were identified in the purified ARs by high-performance liquid chromatography-tandem mass spectrometry. Pretreatment with 80 μg mL−1 ARs alleviated 23% HT22 cell death and the up-regulation of intracellular reactive oxygen species level and malondialdehyde under H2O2 stimulation. The neuroprotection effect was proved by the increase in the Nrf2 nuclear location and up-regulation of mRNA and protein expressions of heme oxygenase-1, NAD(P)H quinone dehydrogenase 1, glutamate-cysteine ligase catalytic subunit, and glutamate-cysteine ligase modifier subunit l. Wheat bran ARs displayed a neuroprotective function, possibly by promoting the endogenous antioxidant defense system. ARs may be regarded as a functional food ingredient for preventing neurodegenerative diseases in the future.

23 May 2023 in Food Control
Verified
Journal Article
Closed access
PLPeng Li
Peng Li
SWShaoying Wang
Shaoying Wang
BLBo Lv
Bo Lv
MZManman Zhang
Manman Zhang
CXChangrui Xing
Changrui Xing
YFYong Fang
Yong Fang