1.Position: Chi Xiaoxing, professor of College of Food Sciences, doctoral supervisor, reserve leader of the Provincial Leading Talent Echelon of Grain Oil and Protein Engineering 2. Achievements in scientific research: She has been engaged in the biological activity research of plant extracts. In recent years, she has published more than 50 articles in domestic and foreign journals, including 7 articles in SCI and 5 articles in EI. She presided over or completed two projects for the National Natural Science Foundation, one project for the Youth Fund of Natural Science Foundation of Heilongjiang Province, one project for the Young Backbone Teachers of Education Department of Heilongjiang Province, one project of postdoctoral start-up fund of Heilongjiang Province, and participated in more than ten projects at the national, provincial, and bureau levels; She edited and published one academic monograph and participated in compiling four textbooks and monographs. She applied for and obtained three national utility model patents; as the main participant, she won the second prize from the Science and Technology Progress Award of the Ministry of Education of China and the Science and Technology Achievement Award of the Science and Technology Department of Heilongjiang Province.