PhD (2019) in Food and Nutrition in the area of Quality Control from the Faculty of Food Engineering at the State University of Campinas (UNICAMP). Graduated in Environmental Sanitation Technology (UNICAMP/2011) and technical training in Chemistry (ETEP/2006). I am Professional at the Faculty of Food Engineering at UNICAMP, since 2010; Technic as responsible for the Sensory Science and Consumer Studies Laboratory and Sensometry Laboratory. I have experience in developing food products with reduction or replacement of ingredients to improve health; application of discriminative, descriptive and affective sensory methodologies; Sensometryics