Top marine predators present high mercury concentrations in their tissues as consequence of biomagnification of the most toxic form of this metal, methylmercury (MeHg). The present study concerns mercury accumulation by Guiana dolphins (Sotalia guianensis), highlighting the selenium-mediated methylmercury detoxification process. Liver samples from 19 dolphins incidentally captured within Guanabara Bay (Rio de Janeiro State, Brazil) from 1994 to 2006 were analyzed for total mercury (THg), methylmercury (MeHg), total organic mercury (TOrgHg) and selenium (Se). X-ray microanalyses were also performed. The specimens, including from fetuses to 30-year-old dolphins, comprising 8 females and 11 males, presented high THg (0.53–132 µg/g wet wt.) and Se concentrations (0.17–74.8 µg/g wet wt.). Correlations between THg, MeHg, TOrgHg and Se were verified with age (p<0.05), as well as a high and positive correlation was observed between molar concentrations of Hg and Se (p<0.05). Negative correlations were observed between THg and the percentage of MeHg contribution to THg (p<0.05), which represents a consequence of the selenium-mediated methylmercury detoxification process. Accumulation of Se-Hg amorphous crystals in Kupffer Cells was demonstrated through ultra-structural analysis, which shows that Guiana dolphin is capable of carrying out the demethylation process via mercury selenide formation.

Background: Subsistence ribeirinhos of the Amazon Basin depend on fish for their principal source of protein, but fish availability changes with seasonal high and low waters. Aim: To assess taxa and quantity of fish consumed and estimate attendant exposure to methyl-Hg in a traditional subsistence high fish-eating community of the Amazon Basin. Subjects and methods: 120 villagers in 18 households were followed for 6 months (August to February) for weighed portions of fish consumed. Results: Mean daily per capita fish consumption was high (406 g/day) with fish meals ranging from 4 to 14 times/week and an integrated yearly consumption of 148.2 kg/person. Median total-Hg concentrations in fish ranged from 0.011 to 0.409 ppm; six of the more consumed fish species comprised more than 50% of the fish consumed. The villagers mean hair-Hg concentration was high (17.4 ± 11.5 μg/g), with both inter- and intra-household variation despite similar high fish consumption; only 7% showed hair-Hg concentrations < 5 μg/g, but 75% had hair-Hg levels above 10 μg/g. Maternal hair-Hg was significantly correlated with respective children's hair-Hg (Spearman r = 0.5390; p < 0.0001). The high daily fish intake of these villagers is predominantly of species with much lower Hg concentrations. Conclusion: In Amazonian lifestyle of ribeirinho communities traditional fish consumption is high and depends on available species; fish is also the principal via of meHg exposure and attendant hair-Hg concentrations.