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Prof. MIchael Rogers

Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada

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0000-0003-0079-4309

Research Keywords & Expertise

Digestion

Food Processing

Health

Lipids

FATS

Food Structure

Fingerprints

20%

Lipids

19%

FATS

15%

Digestion

5%

Health

5%

Food Structure

5%

Food Processing

Co-authors
276
Ajay Mallia
School of Science and Techno...
Constantinos V. Nikifori...
Biobased Soft Materials, Bio...
Ferenc Borondics
SMIS Beamline Responsible, S...
Fernanda Peyronel
University of Guelph, Food S...
France Isabelle Auzannea...
University of Guelph
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