Yusuf Abou Jawdah

Dr. Yusuf Abou Jawdah

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Research Focus & Metrics

Academic Career Length

44Years (1983-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2001 in Journal of General Virology
Verified
Journal Article
Closed access
LRLuis Rubio
Luis Rubio
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
HLHan-Xin Lin
Han-Xin Lin
BFBryce Falk
Bryce Falk
The population structure and genetic variation ofCucurbit yellow stunting disorder virus(CYSDV) isolates were estimated by single-strand conformation polymorphism and nucleotide sequence analyses of the CYSDV coat protein gene. Analysis of 71 isolates collected from Spain, Jordan, Turkey, Lebanon, Saudi Arabia and North America showed that, from a genetic viewpoint, these isolates could be divided into two diverged subpopulations: an Eastern subpopulation composed of Saudi Arabian isolates and a Western subpopulation containing the rest of the CYSDV isolates. The genetic variation within the Western subpopulation was very small (nucleotide identity >99%) in spite of the extensive and discontinuous geographical distribution and different years of collection. We also estimated the within-isolate genetic structure and variation of three CYSDV isolates by analysing 30 clones per isolate. Our results showed that these CYSDV isolates had a quasispecies structure.

27 April 2002 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
HSHana Sobh
Hana Sobh
ASAbdu Salameh
Abdu Salameh

9 January 2015 in Annals of Applied Biology
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Journal Article
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RTRosemarie Tedeschi
Rosemarie Tedeschi
LPL. Picciau
L. Picciau
Fabio QuaglinoFabio Quaglino
Fabio Quaglino
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
MLM. Molino Lova
M. Molino Lova
AAA. Alma
A. Alma

1 May 2002 in Plant Disease
Verified
Journal Article
Open access
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
AKArmig Karakashian
Armig Karakashian
HSHana Sobh
Hana Sobh
MMMarta Martini
Marta Martini
ILIng-Ming Lee
Ing-Ming Lee
An epidemic of almond witches'-broom has devastated almond production in Lebanon. Thousands of almond trees have died over the past 10 years due to the rapid spread of the disease. The symptoms, which include early flowering, stunted growth, leaf rosetting, dieback, off-season growth, proliferation of slender shoots, and witches'-brooms arising mainly from the main trunk and roots, resemble those caused by phytoplasmal infections. For the detection of the putative causal agent, nested polymerase chain reaction (PCR) was performed using universal primers (P1/P7, R16mF2/R16mR1, and R16F2n/R16R2) commonly used for the specific diagnosis of plant pathogenic phytoplasmas. Phytoplasmas were readily detected from infected trees with witches'-broom symptoms collected from three major almond growing regions in Lebanon. Restriction fragment length polymorphism (RFLP) analysis of PCR products amplified by the primer pair R16F2n/R16R2 revealed that the phytoplasma associated with infected almonds is similar to, but distinct from, members of the pigeon pea witches'-broom phytoplasma group (16SrIX). A new subgroup, 16SrIX-B, was designated. Sequencing of the amplified products of the phytoplasma 16S rRNA gene indicated that almond witches'-broom (AlmWB) phytoplasma is most closely related to members of the pigeon pea witches'-broom phytoplasma group (with sequence homology ranging from 98.4 to 99.0%). Phylogenetic analysis of 16S rDNA sequences from AlmWB phytoplasma and from representative phytoplasmas from GenBank showed that the AlmWB phytoplasma represents a distinct lineage within the pigeon pea witches'-broom subclade. The same phytoplasma appears also to infect peach and nectarine seedlings.

30 July 2015 in BMC Microbiology
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Journal Article
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Fabio QuaglinoFabio Quaglino
Fabio Quaglino
MKMichael Kube
Michael Kube
MJMaan Jawhari
Maan Jawhari
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
CSChristin Siewert
Christin Siewert
Piero Attilio BiancoPiero Attilio Bianco
Piero Attilio Bianco
Almond witches’-broom (AlmWB), a devastating disease of almond, peach and nectarine in Lebanon, is associated with ‘Candidatus Phytoplasma phoenicium’. In the present study, we generated a draft genome sequence of ‘Ca. P. phoenicium’ strain SA213, representative of phytoplasma strain populations from different host plants, and determined the genetic diversity among phytoplasma strain populations by phylogenetic analyses of 16S rRNA, groEL, tufB and inmp gene sequences. Sequence-based typing and phylogenetic analysis of the gene inmp, coding an integral membrane protein, distinguished AlmWB-associated phytoplasma strains originating from diverse host plants, whereas their 16S rRNA, tufB and groEL genes shared 100 % sequence identity. Moreover, dN/dS analysis indicated positive selection acting on inmp gene. Additionally, the analysis of ‘Ca. P. phoenicium’ draft genome revealed the presence of integral membrane proteins and effector-like proteins and potential candidates for interaction with hosts. One of the integral membrane proteins was predicted as BI-1, an inhibitor of apoptosis-promoting Bax factor. Bioinformatics analyses revealed the presence of putative BI-1 in draft and complete genomes of other ‘Ca. Phytoplasma’ species. The genetic diversity within ‘Ca. P. phoenicium’ strain populations in Lebanon suggested that AlmWB disease could be associated with phytoplasma strains derived from the adaptation of an original strain to diverse hosts. Moreover, the identification of a putative inhibitor of apoptosis-promoting Bax factor (BI-1) in ‘Ca. P. phoenicium’ draft genome and within genomes of other ‘Ca. Phytoplasma’ species suggested its potential role as a phytoplasma fitness-increasing factor by modification of the host-defense response.

1 May 2002 in Journal of Dairy Science
Verified
Journal Article
Open access
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EAE. Al-Kadamany
E. Al-Kadamany
ITImad Toufeili
Imad Toufeili
MKM. Khattar
M. Khattar
YJYusuf Abou Jawdah
Yusuf Abou Jawdah
SHS. Harakeh
S. Harakeh
THT. Haddad
T. Haddad
Strained yogurt, labneh, produced by straining cow's milk set yogurt in cloth bags, was stored at 5, 15, and 25 degrees C, and changes in microbial counts, pH, titratable acidity, percentage of free whey, and sensory attributes were monitored during storage. Counts of total aerobes, psychrotrophic yeasts, yeasts and molds, and lactic acid bacteria, except in samples stored at 25 degrees C, increased irrespective of storage temperature. The pH of samples decreased, titratable acidity and percentage of free whey increased, and texture defects were detected at a later stage than flavor changes during storage. Shelf-life data of labneh was adequately described by the Weibull distribution. The nominal shelf life determined using sensory changes and yeast counts as failure criteria ranged from 8.5 to 10.5, 4.7 to 5.8 and 2.3 to 2.7 d at 5, 15 and 25 degrees C, respectively. Q10 (shelf life at T degrees C/shelf life at T+10 degrees C) for flavor quality loss was 1.98 at 5 degrees C, and the corresponding activation energy was 11.3 kcal/mol.