Since 1987, when Professor Sherwood Gorbach discovered, characterized, and commercialized the first probiotic Lactobacillus rhamnosus GG, a total of over 17,000 publications have been indexed in PubMed under “probiotic” and “health”, which is an extensive amount of research on the specific bacteria and yeasts defined as “live microorganisms that, when administered in adequate amounts, exert a health benefit on the host”

As indicated in the introduction to this Special Issue, as of 2020, the original genus Lactobacillus comprised over 260 recognized species, a figure which is probably much higher now