Conventional organic soil amendments and drip irrigation are insufficient for mitigating soil salinization. The development of a more potent soil amendment with higher water retention capability is critical. Carboxymethyl cellulose (CMC) has excellent water retention and adsorption properties and is suitable for soil water retention and amendment; however, its effects on water and salt distribution, soil nutrients, and maize yield have not been clearly investigated. We set up five treatments with flood irrigation (CK), drip irrigation (W), drip irrigation combined with 100 kg CMC ha⁻¹ (WC1), drip irrigation combined with 200 kg CMC ha⁻¹ (WC2), and drip irrigation combined with 300 kg CMC ha⁻¹ (WC3). Our findings demonstrate that the application of CMC in conjunction with drip irrigation led to a significant surge in soil water content within the 0–40 cm layer, ranging from 3.73% to 16.46%, while simultaneously inducing a reduction in salt content of 4.08% to 16.61%. Consequently, this resulted in a desalination rate spanning from 10.32% to 12.93%. The salt was gradually washed down and formed a desalination area with the drip emitter as the center, and the salt distribution characteristics shifted from a surface accumulation type to a bottom deposition type. The drip irrigation and CMC application also increased the content of available nutrients, reduced surface evaporation, underground water loss, and maize evapotranspiration, and improved water-use efficiency, thus increasing the aboveground biomass and grain yield. In summary, CMC had a significant effect on water retention, desalination, and yield increases. It can serve as a novel soil amendment for salt-affected soil.

The co-application of N and Fe can improve wine grape composition and promote the formation of flavor compounds. To understand the effects of foliar co-application of N and Fe on wine grape quality and flavonoid content, urea and EDTA-FE were sprayed at three different developmental stages. Urea and EDTA-Fe were sprayed during the early stage of the expansion period, at the end of the early stage of the expansion period to the late stage of the veraison period, and during the late stage of the veraison period. The results demonstrated that the co-application of urea and EDTA-Fe, particularly N application during the late stage of the veraison period and Fe application during the early stage of the berry expansion period (N3Fe1), significantly improved grape quality. Specifically, the soluble solid content of berries increased by 2.78–19.13%, titratable acidity decreased by 6.67–18.84%, the sugar-acid ratio became more balanced, and yield increased by 13.08–40.71%. Further, there was a significant increase in the relative content of amino acids and flavonoids. In conclusion, the application of Fe and N fertilizers at the pre-expansion and late veraison stages of grapes can significantly improve the quality and yield of berries; ultimately, this establishes a foundation for future improvement in the nutritional value of grapes and wine.