In this work, we examined the influence of different soil amendments namely cow manure alone (Cm), cow manure plus fertilizer (Cm + F), fertilizer alone (F) and unamended check, control on rosemary growth rate, fat content, oil yield and oil quality. Plant height (PLH), number of primary branches per plant (NOPB) and survival rate were assessed at 0, 90, 180, 270 and 360 days after planting during the 2020–2021 growing season. Rosemary plant essential oil and fat content were extracted using steam distillation and Soxhlet methods, respectively, and determined for quality using the gas chromatography with mass spectrometry (GC-MS) method. Plants grown under Cm had a higher PLH and NOPB, whereas the F treatment largely affected the survival rate of rosemary plants than the control. A total of 26 constituents were identified from the obtained rosemary oil grown under different treatments by use of GC-MS analysis with Cm treatment containing the highest number of oil compounds. The main rosemary oil compounds in the present work were alpha-pinene (29.80%–34.34%), eucalyptol (27.15%–30.26%), verbenone (7.63%–8.14%) and geraniol (4.47%–5.22%). The oil yield from the steam distillation method ranged from 0.45% (v/w) to 0.59% (v/w) while the fat content as measured using the Soxhlet method ranged between 11.22% and 13.36% across various treatments. The essential oil yield and fat content from rosemary grown under Cm, Cm + F, or F conditions were not significantly different. This study shows that Cm markedly influenced rosemary oil quality when compared to other soil amendments.

Essential oils are secondary metabolites that plants produce for protection from pests and predators, attraction of pollinators, and seed dispersal. The oils are made up of a mixture of compounds that give a characteristic flavour and odour. Currently, essential oils are receiving great attention in research for their phytochemical and antimicrobial activities. However, there is scanty information on the chemical composition of many plants. This study provides a detailed analysis of the chemical composition of essential oils of ginger, garlic, tick berry, and Mexican marigold in Kenya. The essential oils were extracted by steam distillation and analysed by gas chromatography–mass spectrometry. The study identified a total of 52 different chemical classes from the essential oils of the four different plants that were analysed. Their percentage composition was also found to vary between the test plants. The essential oils of Mexican marigold constituted the highest composition of the identified chemical classes at 71.2%, followed by ginger at 55.8%, while both tick berry and garlic oils constituted 53.8% of the total classes identified. Terpenes constituted the highest composition in the essential oils of all the four test plants. Other major chemical classes included esters, ketones, organosulfurs, alkanes, cycloalkanes, steroids, aromatic hydrocarbons, and alkanols. Some of these chemical compounds have been shown to have a huge utility potential in biopesticides, pharmaceutical, and food industries, and hence, their industrial extraction and purification from the essential oils of these plants are recommended.

Bambara groundnut (Vigna subterranea) is a highly nutritious legume with good drought tolerance attributes and is therefore a suitable candidate for food and nutritional security especially in drought prone areas. This study was conducted to determine the nutritional and phytochemical composition of seventeen Bambara groundnut landraces that were collected from Vihiga, Kakamega, Bungoma, Busia, and Kisumu Counties in Kenya. Prior to characterization, a field experiment was set up in Ishiara Ward in Mbeere North Sub-County in Embu County for two cropping seasons to standardize and multiply the seeds. The experiment was laid out in a Randomized Complete Block Design with three replicates. The harvested seeds were analyzed for their proximate, nutritional, and phytochemical composition using standard procedures. The moisture content ranged from 3.47 to 6.24, total ash from 3.17 to 4.69, crude protein from 21.18 to 26.00, and fats from 4.56 to 7.02. Iron levels ranged from 4.07 to 5.13mg/100g, sodium from 25.14 to 129.66mg/100g, potassium from 819.34 to 1,131.80mg/100g, and zinc from 0.06 to 0.42mg/100g. The tannin levels ranged from 0.01 to 0.04mg/g, saponins from 0.82 to 1.06mg/100g, alkaloids from 0.01 to 0.12mg/100g, and flavonoids from 4.07 to 8.45mg/100g. The landraces BG-125, BS-148, and BS-145 with relatively higher nutrients composition and those with high levels of phytochemicals such as BS-104 and MU-137 are recommended to plant breeders for further selection and production of certified seeds. These selections will also be promoted to the farmers for production through various extension programs.

Tomato production worldwide is usually restrained by various infections, among them mainly the late and early blight caused by Phytophthora infestans and Alternaria solani, respectively. Lately, there has been a growing concern over the use of synthetic fungicides on environmental and food safety, hence the need to explore other alternatives that are friendly to the user, the consumer, and the general environment. This research sought to test the potency of ginger, garlic, and Mexican marigold essential oils against the early and late blight diseases of tomato under greenhouse conditions. A synthetic fungicide (Ridomil Gold®) was used as a positive control while distilled water acted as a negative control. The extraction of essential oils was done by dry steam distillation and then mixed with tween twenty before being topped up with sterile distilled water. They were then used to spray tomato plants that had been inoculated with A. solani and P. infestans isolates under greenhouse conditions. The tomato plants were evaluated for growth, yield, and disease severity. The data obtained was subjected to ANOVA and separation of means was conducted using StudentNewmanKeul (SNK) test at 95 level of confidence. The three essential oils had a significant potency against the two diseases which is comparable to the synthetic fungicide. Marigold essential oil was also found to have a significant impact on the general growth of sprayed tomato plants. Essential oils of the three plants can be further explored as alternative products management of the two diseases.

Sorghum (Sorghum bicolor (L.) Moench) is an important food crop in semi-arid tropics. The crop grain yield ranges from 0.5t/ha to 0.8t/ha compared to potential yields of 10t/ha. The African stem borer Busseola fusca Fuller (Noctuidae) and the spotted stem borer Chilo partellus Swinhoe (Crambidae), are among the most economically important insect pests of sorghum. The two borers can cause 15 - 80 grain yield loss in sorghum. Mapping of QTLs associated with resistance traits to the two stem borers is important towards marker-assisted breeding. The objective of this study was to map QTLs associated with resistance traits to B. fusca and C. partellus in sorghum. 243 F_9:10 sorghum RILs derived from ICSV 745 (S) and PB 15520-1 (R) were selected for the study with 4,955 SNP markers. The RILs were evaluated in three sites. Data was collected on leaf feeding, deadheart, exit holes, stem tunnels, leaf toughness, seedling vigour, bloom waxiness, and leaf glossiness. ANOVA for all the traits was done using Genstat statistical software. Insect damage traits and morphological traits were correlated using Pearsons correlation coefficients. Genetic mapping was done using JoinMap 4 software, while QTL analysis was done using PLABQTL software. A likelihood odds ratio (LOD) score of 3.0 was used to declare linkage. Joint analyses across borer species and sites revealed 4 QTLs controlling deadheart formation; 6 controlling leaf feeding damage; 5 controlling exit holes and stem tunneling damages; 2 controlling bloom waxiness, leaf glossiness, and seedling vigour; 4 conditioning trichome density; and 6 conditioning leaf toughness. Joint analyses for B. fusca and C. partellus further revealed that marker CS132-2 colocalised for leaf toughness and stem tunneling traits on QTLs 1 and 2, respectively; thus, the two traits can be improved using the same linked marker. This study recommended further studies to identify gene(s) underlying the mapped QTLs.

Successful use of push‐pull technology in the control of fall armyworm (Spodoptera frugiperda Smith) in maize has been limited to areas that receive optimal rainfall as opposed to the semiarid areas. This study sought to determine the viability of a modified push‐pull technology designed for drier areas. The technology involved the use of the drought‐tolerant Brachiaria grass as a potential replacer of Napier grass as a pull crop, alongside drought‐tolerant green‐leaf Desmodium (Desmodium intortum) and edible legumes as push crops. The study was conducted in Mbeere South Subcounty in Embu County, Kenya. The experiments were laid out in split plots arranged in a randomized complete block design with three replications. The main plots contained Napier and Brachiaria grasses as comparative pull crops while the subplots tested the performance of the drought‐tolerant green‐leaf Desmodium and edible legumes (cowpea, pigeon pea, and green gram) as push crops. A maize monocrop was used as the negative control. The pest dynamics were determined using the area under damage/pest curve (AUDPC). The highest pest incidence was observed in the maize monocrop treatments with AUDPC range of 64–65.5 as compared to the intercrop treatments with AUDPC range of 45–56. The AUDPC for damage severity ranged from 24 to 24.5 in the maize monocrop treatments and 15.5 to 18.7 in the intercrop treatments. These findings implied that the drought‐tolerant green‐leaf Desmodium and the edible legumes can be adopted as effective push crops in the modified push‐pull technology. Brachiaria and Napier grasses portrayed similar suitability as pull crops implying that the two can be used interchangeably as pull crops based on farmers’ preference. This study confirmed the viability of the modified climate‐smart push‐pull technology in the management of fall armyworm in dryland areas.