Dr. Yves Sabbagh is a senior vice president and chief scientific officer at Inozyme Pharma. He brings to Inozyme more than 20 years of experience in rare genetic disorders and mineral metabolism with responsibilities leading to the identification and evaluation of novel therapeutic approaches and translating them into clinical candidates. Prior to joining Inozyme, he served as the head of rare renal and musculoskeletal diseases research at Sanofi. Before that executive role, he held scientific roles of increasing responsibility at Sanofi and Genzyme Corporation spanning endocrine, renal, and rare bone diseases including driving the strategy for bone indications. Prior to his corporate experience, he was an instructor at the Harvard Medical School in the Endocrine unit. He has co-authored more than 40 peer-reviewed publications and book chapters and is a member of several scientific societies. He received a bachelor’s degree in biochemistry from McGill University, a master’s degree in microbiology from Université Laval, and a PhD in biology from McGill University.
Dr. Yves Sabbagh is a senior vice president and chief scientific officer at Inozyme Pharma. He brings to Inozyme more than 20 years of experience in rare genetic disorders and mineral metabolism with responsibilities leading to the identification and evaluation of novel therapeutic approaches and translating them into clinical candidates. Prior to joining Inozyme, he served as the head of rare renal and musculoskeletal diseases research at Sanofi. Before that executive role, he held scientific roles of increasing responsibility at Sanofi and Genzyme Corporation spanning endocrine, renal, and rare bone diseases including driving the strategy for bone indications. Prior to his corporate experience, he was an instructor at the Harvard Medical School in the Endocrine unit. He has co-authored more than 40 peer-reviewed publications and book chapters and is a member of several scientific societies. He received a bachelor’s degree in biochemistry from McGill University, a master’s degree in microbiology from Université Laval, and a PhD in biology from McGill University.