Vassilia J. Sinanoglou is a PhD Chemist from the National and Kapodistrian University of Athens and her present position is as the professor of Instrumental Food Analysis, Laboratory of Chemistry, Analysis and Design of Food Processes, Department of Food Science and Technology, University of West Attica. She has been the dean of the School of Food Sciences since 9/2022. She has over thirty years of research experience in (1) instrumental food analysis (chromatography, mass spectrometry, spectroscopy) analytical method development, (2) natural antioxidant extraction from agricultural and industrial residues, (3) analysis of natural products (lipids, phytochemicals, minerals), (4) biomolecular structure identification, (5) application of methods for measuring the antioxidant and antiradical activity of natural antioxidants and lipid extracts; (6) study of food irradiation and its effects on foods' functional components and food quality, (7) organoleptic properties (color and texture) measurement, (8) image analysis of foods and (9) chemometrics and application of statistical analysis for the classification and monitoring of the nutritional value of food products. She has published more than 83 research articles in international scientific journals, along with book chapters, and more than 150 research articles in Ιnternational and Hellenic scientific conferences. She is a referee at forty-five scientific journals. She has coordinated and participated in 10 research projects.