Dr. Saikat Datta Mazumdar is Principal Scientist at the International Crops Research Institute for the semi-arid tropics (ICRISAT). He is the Cluster Leader of Nutrition, Dietary Behaviour and Smart Food; Interim Chief Executive Officer (CEO), Agribusiness and Innovation Platform (AIP); and Chief Operating Officer (COO), NutriPlus Knowledge Program (NPK), AIP, Global Research Program on Enabling Systems Transformation, ICRISAT. He studied Chemistry at the North Eastern Hill University, Shillong, India, followed by a Master’s degree in Food Science and Technology from the Central Food Technological Research Institute (CFTRI), Mysore, India. He was awarded a PhD by Philipps University Marburg, Germany, in 2008. He also has a specialization in Food and Agribusiness Management from the College of Agriculture and Life Sciences, Cornell University, USA. His previous work experience includes stints at the Unilever Research Centre, Bengaluru and at the Institute of Pharmaceutical Chemistry, Philipps University Marburg, Germany. At ICRISAT, he is involved in providing support to entrepreneurs in the areas of food and agribusiness; research and development in the area of neutraceuticals, fortified foods and food safety; nutritional intervention projects towards addressing malnutrition and enhancement of dietary diversity among tribal populations in India; and establishment of IS0 17025:2005 certified food testing laboratories in Africa, with a Food Systems approach.
Dr. Saikat Datta Mazumdar is Principal Scientist at the International Crops Research Institute for the semi-arid tropics (ICRISAT). He is the Cluster Leader of Nutrition, Dietary Behaviour and Smart Food; Interim Chief Executive Officer (CEO), Agribusiness and Innovation Platform (AIP); and Chief Operating Officer (COO), NutriPlus Knowledge Program (NPK), AIP, Global Research Program on Enabling Systems Transformation, ICRISAT. He studied Chemistry at the North Eastern Hill University, Shillong, India, followed by a Master’s degree in Food Science and Technology from the Central Food Technological Research Institute (CFTRI), Mysore, India. He was awarded a PhD by Philipps University Marburg, Germany, in 2008. He also has a specialization in Food and Agribusiness Management from the College of Agriculture and Life Sciences, Cornell University, USA. His previous work experience includes stints at the Unilever Research Centre, Bengaluru and at the Institute of Pharmaceutical Chemistry, Philipps University Marburg, Germany. At ICRISAT, he is involved in providing support to entrepreneurs in the areas of food and agribusiness; research and development in the area of neutraceuticals, fortified foods and food safety; nutritional intervention projects towards addressing malnutrition and enhancement of dietary diversity among tribal populations in India; and establishment of IS0 17025:2005 certified food testing laboratories in Africa, with a Food Systems approach.