Gabriel Gallegos-Morales

Gabriel Gallegos-Morales


Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2010 in Industrial Crops and Products
Verified
Journal Article
Closed access
FCFrancisco Castillo
Francisco Castillo
DHDaniel Hernández
Daniel Hernández
GGGabriel Gallegos-Morales
Gabriel Gallegos-Morales
MMMartha Mendez
Martha Mendez
RRRaúl Rodríguez
Raúl Rodríguez
Cristobal N. AguilarCristobal N. Aguilar
Cristobal N. Aguilar

1 September 2011 in Florida Entomologist
Verified
Journal Article
Open access
CRClaudio Rios-Velasco
Claudio Rios-Velasco
GGGabriel Gallegos-Morales
Gabriel Gallegos-Morales
JCJhonathan Cambero-Campos
Jhonathan Cambero-Campos
ECErnesto Cerna-Chávez
Ernesto Cerna-Chávez
MRMa. Cristina Del Rincón-Castro
Ma. Cristina Del Rincón-Castro
RVRita Valenzuela-García
Rita Valenzuela-García

1 March 2019 in Food Science and Technology
Verified
Journal Article
Open access
PDF file
JBJuan Carlos Bustillos-Rodríguez
Juan Carlos Bustillos-Rodríguez
JGJuan Manuel Tirado Gallegos
Juan Manuel Tirado Gallegos
MOMagali Ordóñez-García
Magali Ordóñez-García
PZPaul Baruk Zamudio-Flores
Paul Baruk Zamudio-Flores
JOJosé de Jesús Ornelas-Paz
José de Jesús Ornelas-Paz
CVClaudio Rios Velasco
Claudio Rios Velasco
Native starch was isolated from two corn landraces (blue and white) and a hybrid variety and then characterized for its physicochemical, thermal and rheological properties. The hybrid variety showed the highest starch yield, with its starch showing the highest fat, moisture and protein content but the lowest onset temperature of gelatinization. The hybrid corn starch also showed the highest G’ and G” values. The tested starches showed similar Tp, Tc, and ΔH values. The amylose contents ranged from 21.5 to 22.4%, with starch from blue corn showing the highest amylose content. All starches were white, with L values ranging from 93.6 to 99.5. The light absorbance of the starch gels increased with storage time. The obtained results demonstrated that the physicochemical, thermal and rheological properties of corn starch are highly dependent on the corn type.

28 January 2019 in Food Biophysics
Verified
Journal Article
Closed access
PDF file
JBJuan Carlos Bustillos-Rodríguez
Juan Carlos Bustillos-Rodríguez
MOMagali Ordóñez-García
Magali Ordóñez-García
JGJuan Manuel Tirado Gallegos
Juan Manuel Tirado Gallegos
PZPaul Baruk Zamudio-Flores
Paul Baruk Zamudio-Flores
JOJosé de Jesús Ornelas-Paz
José de Jesús Ornelas-Paz
CVClaudio Rios Velasco
Claudio Rios Velasco

1 March 2010 in American Journal of Agricultural and Biological Sciences
Verified
Journal Article
Open access
PDF file
FHFrancisco D. Hernandez-Castillo
Francisco D. Hernandez-Castillo
FCFrancisco Castillo-Reyes
Francisco Castillo-Reyes
GGGabriel Gallegos-Morales
Gabriel Gallegos-Morales
RRRaul Rodriguez-Herrera
Raul Rodriguez-Herrera
CACristobal N. Aguilar-Gonzalez
Cristobal N. Aguilar-Gonzalez
Problem statement: Plant extracts with polyphenolic compounds obtained with different solvents have been evaluated against plant pathogens. However, most of these extract have been obtained using solvents no allowed under an organic production context. Approach: In the present research was to evaluate the inhibitory effect of polyphenolic extracts from L. graveolens and C. illinoensis, obtained with alternative organic solvents (lanolin and cocoa butter), water and ethanol against R. solani in order to determine the Inhibitory Concentration (IC50) of each extract. Results: The results showed that extracts of both L. graveolens and C. illinoensis obtained with lanolin and ethanol (200 and 3000 ppm of total tannins, respectively) inhibited at 100% growth of R. solani. The IC50 for each extract was highly variable, low IC50 values were obtained with L. graveolens (4.50×101) and C. illinoensis (4.33×102) extract using lanolin and ethanol respectively. Tannins extraction was strongly dependent on plant species and in the solvent used. Conclusion: The alternative organic solvents lanolin and cocoa butter allowed the recovery of polyphenols compounds with antifungal activity against R. solani

1 September 2011 in Florida Entomologist
Verified
Journal Article
Open access
CRClaudio Rios-Velasco
Claudio Rios-Velasco
GGGabriel Gallegos-Morales
Gabriel Gallegos-Morales
MRMa. Cristina Del Rincón-Castro
Ma. Cristina Del Rincón-Castro
ECErnesto Cerna-Chávez
Ernesto Cerna-Chávez
SSSergio R. Sánchez-Peña
Sergio R. Sánchez-Peña
MSMelchor Cepeda Siller
Melchor Cepeda Siller