Prof. Dr. He Qian holds a bachelor's degree in chemistry from Nanjing University from September 1979 to July 1983, a master's degree in food science and engineering from Wuxi University of Light Industry from September 1987 to July 1990, a PhD degree in grain and oil from Wuxi University of Light Industry from September 1991 to July 1994, and a postdoctoral research position at the School of Food Science, Galati University, Romania, from October 1996 to December 1997. She has served as a senior HACCP auditor, ISO9001 auditor, and food safety management system auditor training teacher for China Quality Certification Group (CQC). She currently serves as a professor and doctoral supervisor at the School of Food Science, Jiangnan University. Her research directions are food quality and safety control and management; research and development of new food raw materials and functional foods; and research and development of rapid detection technology for foodborne pollutants.