This study focused on describing the bioavailability of ursolic/oleanolic acids (UA/OA) and the methods to increase it, so that these 2 bioactive compounds can have therapeutic and preventive effects in chronic diseases and cancer. Ursolic/oleanolic acids are natural compounds that have been known since the 19th century. They are very widespread and offer special benefits for human health - especially that their high absorbability makes them suitable for use in therapeutic and preventive treatment. One of the important aspects of their bioavailability is related to their interaction with other bioactive compounds or drugs. In chronic diseases and cancer, UA/OA may affect the absorption of other nutrients and interact with bioactive compounds. By increasing the bioavailability of UA/OA with various technical processes, especially using nanocarriers and nanoparticles, these compounds can affect collagen production, contributing to maintaining skin elasticity and preventing the appearance of wrinkles. Today, UA/OA are frequently used to treat many conditions, ranging from chronic to metabolic.

The move towards environmentally friendly processing has been a driving force for research into green methods for the extraction of bioactive compounds from plant materials. In this study, a green and efficient process for the extraction of β-carotene from sea buckthorn berries through the simultaneous use of ultrasound and microwave, using a novel green solvent, fatty acid ethyl esters (FAEE), is described. For the same extraction time (45 min), the β-carotene content in the extract was significantly increased (according to ANOVA analysis—p < 0.05) by the simultaneous use of ultrasound and microwave, compared with the separate use of these technologies—an increase of 15 and 89% compared with ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE), respectively. The resulting extract can be used directly, without further purification, as a food supplement because the solvent itself is safe for consumption. Furthermore, FAEE contains omega-3 and omega-6 fatty acids which add to the health benefits of the extract. When β-carotene is extracted from the plant matrix, it is subjected to degradation due to oxidation, but the addition of the antioxidant vitamin E (13 mg/mL of extract) to the extract extends its stability to more than 90 days at room temperature even when exposed to light. The addition of vitamin E also enhances the health benefits of the extract.

The purpose of this study was to produce additional data for the valorization process of vegetable waste originating from dietary supplement technology. Two types of vegetable waste originating from different technological processes of sea buckthorn oil were used: vegetable waste from organic solvent extraction (P1) and vegetable waste from cold extraction (P2). Batch experiments evaluated the influence of pH, initial metal concentration, contact time, and Langmuir and Freundlich adsorption isotherms. The following pollutants—Cu, Cr, Co, Ni, Pb and Zn—from the wastewater were studied. The removal efficiency of metals from wastewater was evaluated at pH 3, 5 and 7. The highest metals removal efficiency was obtained at pH 5. It was observed that the Langmuir isotherm fits the adsorption process very well. Based on the results obtained, it can be concluded that vegetable waste resulting from the sea buckthorn oil industry could have potential applications for removing toxic metals from wastewater due to its high removal efficiency (>80%).

Motherwort (Leonurus cardiaca) and Hawthorn (Crataegus monogyna) are known from traditional phytotherapy as being effective in alleviating many cardiovascular system disorders. This paper presents the studies made to assess the phytochemical compozition of the herbal extracts prepared from Motherwort (aerial parts), Hawthorn (fruits) and Hawthorn (flowers and leaves) by maceration, percolation and reflux using a mixture of ethanol and water as solvent. Optimum extraction conditions were evaluated for enhancing the content of the active substances (certain flavones and polyphenols: anthocyanins, etc.) present in the two studied plants, that are useful in the prevention of many cardiovascular disorders. Their chemical composition was investigated using UV-VIS spectroscopy methods: total polyphenolic content, total flavones content and the antioxidant activity were determined. The study showed that reflux extraction technique is more effective for extracting polyphenolic compounds from the two studied medicinal plants. Varying the extraction parameters led to the attainment of new phytotherapeutic extracts that are optimally beneficial in the phytotherapy of cardiovascular diseases.

In this study, we present a strategy for valorizing lignocellulosic wastes (licorice root and willow bark) that result from industrial extraction of active principles using water as green solvent and aqueous NaOH solution. The wastes were submitted to severe ultrasound (US) and microwave (MW) treatments. The aim of these treatments was to extract the remaining active principles (using water as a solvent) or to prepare them for cellulose enzymatic hydrolysis to hexoses (performed in an NaOH aqueous solution). The content of glycyrrhizic acid and salicin derivatives in licorice root and willow bark wastes, respectively, were determined. The best results for licorice root were achieved by applying the US treatment for 5 min at 25 °C (26.6 mg glycyrrhizic acid/gDM); while, for willow bark, the best results were achieved by applying the MW treatment for 30 min at 120 °C (19.48 mg salicin/gDM). A degradation study of the targeted compounds was also performed and showed good stability of glycyrrhizic acid and salicin derivatives under US and MW treatments. The soluble lignin concentration prior to enzymatic hydrolysis, as well as the saccharide concentration of the hydrolyzed solution, were determined. As compared with the MW treatment, the US treatment resulted in saccharides concentrations that were 5% and 160% higher for licorice root and willow bark, respectively.