Giuseppe Pugliese

Prof. Giuseppe Pugliese

Sapienza University of Rome
orcid

Research Focus & Metrics

Academic Career Length

39Years (1988-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2011 in British Journal of Nutrition
Verified
Journal Article
Closed access
PCPhilip Calder
Philip Calder
NANamanjeet Ahluwalia
Namanjeet Ahluwalia
FBFred Brouns
Fred Brouns
TBTimo Buetler
Timo Buetler
KCKarine Clement
Karine Clement
BWBrigitte M. Winklhofer-Roob
Brigitte M. Winklhofer-Roob
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases many inflammatory mediators. The source of these mediators within adipose tissue is not clear, but infiltrating macrophages seem to be especially important, although adipocytes themselves play a role. Obese people have higher circulating concentrations of many inflammatory markers than lean people do, and these are believed to play a role in causing insulin resistance and other metabolic disturbances. Blood concentrations of inflammatory markers are lowered following weight loss. In the hours following the consumption of a meal, there is an elevation in the concentrations of inflammatory mediators in the bloodstream, which is exaggerated in obese subjects and in type 2 diabetics. Both high-glucose and high-fat meals may induce postprandial inflammation, and this is exaggerated by a high meal content of advanced glycation end products (AGE) and partly ablated by inclusion of certain antioxidants or antioxidant-containing foods within the meal. Healthy eating patterns are associated with lower circulating concentrations of inflammatory markers. Among the components of a healthy diet, whole grains, vegetables and fruits, and fish are all associated with lower inflammation. AGE are associated with enhanced oxidative stress and inflammation. SFA and trans-MUFA are pro-inflammatory, while PUFA, especially long-chain n-3 PUFA, are anti-inflammatory. Hyperglycaemia induces both postprandial and chronic low-grade inflammation. Vitamin C, vitamin E and carotenoids decrease the circulating concentrations of inflammatory markers. Potential mechanisms are described and research gaps, which limit our understanding of the interaction between diet and postprandial and chronic low-grade inflammation, are identified.

1 October 2010 in Nutrition, Metabolism and Cardiovascular Diseases
Verified
Journal Article
Closed access
SBS. Balducci
S. Balducci
SZS. Zanuso
S. Zanuso
ANA. Nicolucci
A. Nicolucci
FFF. Fernando
F. Fernando
SCS. Cavallo
S. Cavallo
Giuseppe PuglieseGiuseppe Pugliese
Giuseppe Pugliese

8 November 2010 in Archives of internal medicine (1960)
Verified
Journal Article
Open access
PDF file
SBStefano Balducci
Stefano Balducci
SZSilvano Zanuso
Silvano Zanuso
ANAntonio Nicolucci
Antonio Nicolucci
PFPierpaolo De Feo
Pierpaolo De Feo
SCStefano Cavallo
Stefano Cavallo
Giuseppe PuglieseGiuseppe Pugliese
Giuseppe Pugliese
Cardiorespiratory fitness is inversely related to all-cause and cardiovascular mortality, both in normal subjects and those with cardiovascular disease and cardiovascular risk factors,1 including type 2 diabetes mellitus (T2DM).2,3 A low level of physical activity (PA) is also associated with increased prevalence of T2DM4 and the metabolic syndrome.5 Conversely, in patients with T2DM, a moderate-high level of PA was associated with reduced total and cardiovascular mortality,6,7 and a lifestyle intervention to achieve and maintain weight loss through decreased caloric intake and increased PA improved glycemic control and cardiovascular risk factors.8 Lifestyle modification programs including PA were also shown to prevent development of T2DM9,10 and to improve cardiovascular risk factors11 in subjects with impaired glucose tolerance (IGT).

1 September 2011 in Journal Of Hypertension
Verified
Journal Article
Closed access
GPGiuseppe Penno
Giuseppe Penno
Anna SoliniAnna Solini
Anna Solini
EBEnzo Bonora
Enzo Bonora
CFCecilia Fondelli
Cecilia Fondelli
EOEmanuela Orsi
Emanuela Orsi
Giuseppe PuglieseGiuseppe Pugliese
Giuseppe Pugliese
In type 2 diabetes, prevalence of nonalbuminuric renal impairment is increasing worldwide, though its clinical significance remains unclear. This large-cohort study aimed at evaluating the association of this phenotype with cardiovascular risk factors and other complications. Type 2 diabetic patients from the Renal Insufficiency And Cardiovascular Events (RIACE) Italian Multicenter Study (n = 15 773), visiting consecutively 19 hospital-based Diabetes Clinics in years 2007–2008, were examined. Serum creatinine was assessed by the Jaffe method; albuminuria was measured by immunonephelometry or immunoturbidimetry. Of patients with renal impairment, as identified by an estimated glomerular filtration rate (eGFR) less than 60 ml/min per 1.73 m2, 56.6% were normoalbuminuric, 30.8% were microalbuminuric, and 12.6% were macroalbuminuric. Percentages were similar when GFR was estimated using the more accurate Chronic Kidney Disease Epidemiology Collaboration equation instead of the simplified Modification of Diet in Renal Disease formula, and were independent of age, thus indicating that the increasing prevalence of this phenotype does not reflects misclassification of elderly patients. Nonalbuminuric renal impairment was not associated with HbA1c and correlated less strongly with retinopathy and hypertension than albuminuria, either alone or associated with reduced eGFR. It was associated with a higher prevalence of cardiovascular disease (CVD) than albuminuria alone, but lower than albuminuric renal impairment. Female sex correlated with nonalbuminuric renal impairment and male sex with the albuminuric forms. These data show that type 2 diabetic patients with nonalbuminuric renal impairment exhibit distinct clinical features, suggesting predominance of macroangiopathy as underlying renal pathology, and that this phenotype is associated with significant CVD burden.

3 June 2009 in Acta Diabetologica
Verified
Journal Article
Closed access
PDF file
SZSilvano Zanuso
Silvano Zanuso
AJAlfonso Jimenez
Alfonso Jimenez
Giuseppe PuglieseGiuseppe Pugliese
Giuseppe Pugliese
GCG. Corigliano
G. Corigliano
SBS. Balducci
S. Balducci

14 February 2014 in Diabetes/Metabolism Research and Reviews
Verified
Journal Article
Closed access
PDF file
SBStefano Balducci
Stefano Balducci
Massimo SacchettiMassimo Sacchetti
Massimo Sacchetti
JHJonida Haxhi
Jonida Haxhi
Giorgio OrlandoGiorgio Orlando
Giorgio Orlando
VDValeria D'ERrico
Valeria D'ERrico
Giuseppe PuglieseGiuseppe Pugliese
Giuseppe Pugliese