In the present study, stable homogeneous graphene nanoplatelet (GNP) nanofluids were prepared without any surfactant by high-power ultrasonic (probe) dispersion of GNPs in distilled water. The concentrations of nanofluids were maintained at 0.025, 0.05, 0.075, and 0.1 wt.% for three different specific surface areas of 300, 500, and 750 m²/g. Transmission electron microscopy image shows that the suspensions are homogeneous and most of the materials have been well dispersed. The stability of nanofluid was investigated using a UV-visible spectrophotometer in a time span of 600 h, and zeta potential after dispersion had been investigated to elucidate its role on dispersion characteristics. The rheological properties of GNP nanofluids approach Newtonian and non-Newtonian behaviors where viscosity decreases linearly with the rise of temperature. The thermal conductivity results show that the dispersed nanoparticles can always enhance the thermal conductivity of the base fluid, and the highest enhancement was obtained to be 27.64% in the concentration of 0.1 wt.% of GNPs with a specific surface area of 750 m²/g. Electrical conductivity of the GNP nanofluids shows a significant enhancement by dispersion of GNPs in distilled water. This novel type of nanofluids shows outstanding potential for replacements as advanced heat transfer fluids in medium temperature applications including solar collectors and heat exchanger systems.

Recently, there has been considerable interest in the use of nanofluids for enhancing thermal performance. It has been shown that carbon nanotubes (CNTs) are capable of enhancing the thermal performance of conventional working liquids. Although much work has been devoted on the impact of CNT concentrations on the thermo-physical properties of nanofluids, the effects of preparation methods on the stability, thermal conductivity and viscosity of CNT suspensions are not well understood. This study is focused on providing experimental data on the effects of ultrasonication, temperature and surfactant on the thermo-physical properties of multi-walled carbon nanotube (MWCNT) nanofluids. Three types of surfactants were used in the experiments, namely, gum arabic (GA), sodium dodecylbenzene sulfonate (SDBS) and sodium dodecyl sulfate (SDS). The thermal conductivity and viscosity of the nanofluid suspensions were measured at various temperatures. The results showed that the use of GA in the nanofluid leads to superior thermal conductivity compared to the use of SDBS and SDS. With distilled water as the base liquid, the samples were prepared with 0.5 wt.% MWCNTs and 0.25% GA and sonicated at various times. The results showed that the sonication time influences the thermal conductivity, viscosity and dispersion of nanofluids. The thermal conductivity of nanofluids was typically enhanced with an increase in temperature and sonication time. In the present study, the maximum thermal conductivity enhancement was found to be 22.31% (the ratio of 1.22) at temperature of 45°C and sonication time of 40 min. The viscosity of nanofluids exhibited non-Newtonian shear-thinning behaviour. It was found that the viscosity of MWCNT nanofluids increases to a maximum value at a sonication time of 7 min and subsequently decreases with a further increase in sonication time. The presented data clearly indicated that the viscosity and thermal conductivity of nanofluids are influenced by the sonication time. Image analysis was carried out using TEM in order to observe the dispersion characteristics of all samples. The findings revealed that the CNT agglomerates breakup with increasing sonication time. At high sonication times, all agglomerates disappear and the CNTs are fragmented and their mean length decreases.