Ping Dong graduated from Peking Union Medical College with a doctor's degree in biochemistry and molecular biology, and is currently engaged in processing meat products and fermented food flavor technology. He is currently a lecturer at Sichuan Tourism University.
Ping Dong graduated from Peking Union Medical College with a doctor's degree in biochemistry and molecular biology, and is currently engaged in processing meat products and fermented food flavor technology. He is currently a lecturer at Sichuan Tourism University.