Mr. Md Mahfuzur Rahman
Nutrition and Food Science, University of Central Oklahoma, Edmond, Oklahoma, USA
Nanofiber, Biosensor, Smart packaging and Healthcare packagi...
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Biography
Hi, I am Md. Mahfuzur Rahman. I completed my graduation degree from the Nutrition and Food Science Department at the University of Central Oklahoma. My research areas are nanoparticles, food microbiology, elemental characterization, aflatoxin, food toxicology, and food preservation.
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University of Central Oklahoma
Edmond, Oklahoma, USA
Nutrition and Food Science
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