Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods

Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Challenges for energy guidelines in crop-based liquid biofuels development in Brazil

Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane

Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity

Recent updates to microbial production and recovery of polyhydroxyalkanoates