Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture

Edible sporocarp production by age class in a Scots pine stand in Northern Spain

Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity

Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.)

Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain

Increased evapotranspiration demand in a Mediterranean climate might cause a decline in fungal yields under global warming