Irrational phosphorus (P) nutrient management practices often fail to match of P fertilizer type, soil P transformation and crop P demand, lead to increased accumulation of legacy P, reduced PUE, and pollution, affecting crop production. A pot experiment incorporating soil types and P fertilizer types (SSP, simple superphosphate; CMP, calcium magnesium phosphate; DAP, diammonium phosphate; TSP, triple superphosphate; APP, ammonium polyphosphate; CK, no P application) to establish coupling of the soil and P fertilizer types, soil P pool characteristics, crop P uptake. In calcareous soil, the available P concentrations in rhizosphere soil were higher under TSP and DAP, with the increase in NaHCO₃-Pi concentration the most. In non-calcareous soil, the NaHCO₃-Pi and NaOH-Pi increased the most under SSP, DAP, and TSP at anthesis. Shoot P accumulation at maturity was highest under TSP and APP, TSP and DAP, respectively, in the two soil. TSP and APP significantly increased yield and PUE in the calcareous soil, while TSP and DAP performed better in the non-calcareous soil. NaHCO₃-Pi and NaOH-Po are potentially available P sources in calcareous and non-calcareous soil, which remarkably affect shoot P uptake through H₂O-P. Comprehensive assessment of the relationship between soil P pool characteristics, yield and PUE, TSP and APP are recommended for application in calcareous soils and TSP and DAP for application in non-calcareous soils in wheat cropping systems.

Unreasonable fertilization often fails to match crop yield and nutrient requirements, leading to low crop yield, the waste of mineral resources, and increased costs for farmers. A survey of the potato yield and fertilization of farmers was conducted in Haidong City of Qinghai Province for three consecutive years (2017–2019) torecommend reasonable fertilizer application. The results showed that the required amount of NPK fertilizer per ton of potato was 4.85 kg N, 1.26 kg P₂O₅, and 6.98 kg K₂O, respectively. The potato yields ranged from 7500 to 66,429 kg ha⁻¹, with an average of 26,069 kg ha⁻¹. The average N, P, and Kfertilizers (in the form of N, P₂O_5, and K₂O, respectively) applied by the farmers were 213 kg N ha⁻¹, 202 kg P₂O₅ha⁻¹, and 43 kg K₂O ha⁻¹. More than 60% of the farmers appliedtoo much Nand Pfertilizers and too little Kfertilizer. Therefore, the farmers with lowyieldsshould reduce the application of Nand P fertilizers by a range of 41–220 kg ha⁻¹ and 24–265 kg ha⁻¹. Allthe farmers should increase Kfertilizer use by 7–273 kg ha⁻¹. Reasonable fertilization could effectively conserve resources, improve economic efficiency, and reduce environmental impact.

Our multi-omics investigation of pepper fruit coloration dynamics demonstrates that the coordinated regulation of flavonoid accumulation and chlorophyll retention underpins the distinct pigmentation patterns between dark green (XHB) and light green (QL2017) cultivars. Through the integrated analysis of three developmental stages (10–30 DPA), we identified 989 differentially accumulated metabolites (DAMs) and 810 differentially expressed genes (DEGs), with flavonoid biosynthesis, phenylpropanoid metabolism, and chlorophyll turnover pathways pinpointed as central regulatory hubs. Notably, key metabolites such as quercitrin, kaempferol-3-O-rhamnoside, and cinnamic acid were significantly enriched in dark green fruits (XHB), coinciding with enhanced antioxidant activity and delayed chlorophyll degradation. Transcriptomic data revealed the coordinated upregulation of chlorophyll biosynthesis genes (COX15, POR) and light-harvesting complex components (Lhcb1, Lhcb2), while PAO—a pivotal chlorophyll catabolism gene—also exhibited elevated expression. Co-expression network analysis highlighted scopoletin GTase, F5H, CCR, and CAD as hub genes regulating flavonoid biosynthesis. qRT-PCR validation confirmed high consistency with transcriptomic trends (r > 0.85, p < 0.01). Our findings propose a synergistic model wherein flavonoid accumulation and chlorophyll metabolic dynamics jointly orchestrate green fruit pigmentation, offering novel insights and molecular targets for the precision breeding of pepper fruit coloration.

The formation of fruit color in pepper is closely related to the processes of carotenoid metabolism. In this study, red wild-type pepper XHB, SP01, PC01 and their corresponding mutants H0809 (orange), SP02 (yellow), and PC02 (orange) were used as research materials. The Ggps, Psy, Lcyb, Crtz, Zep, and Ccs genes involved in carotenoid biosynthesis were cloned, and bioinformatics and expression analyses were carried out. The results showed that the full lengths of the six genes were 1110 bp, 2844 bp, 1497 bp, 2025 bp, 510 bp, and 1497 bp, and they encoded 369, 419, 498, 315, 169, and 498 amino acids, respectively. Except for the full-length Ccs gene, which could not be amplified in the yellow mutant SP02 and the orange mutant PC02, the complete full-length sequences of the other genes could be amplified in different materials, indicating that the formation of fruit color in the SP02 and PC02 mutants could be closely related to the deletion or mutation of the Ccs gene. The analytical results of real-time quantitative reverse transcription PCR (qRT-PCR) showed that the Ggps, Psy, Lcyb, Crtz, and Zep genes were expressed at different developmental stages of three pairs of mature-fruit-colored materials, but their patterns of expression were not consistent. The orange mutant H0809 could be amplified to the full Ccs gene sequence, but its expression was maintained at a lower level. It showed a significant difference in expression compared with the wild-type XHB, indicating that the formation of orange mutant H0809 fruit color could be closely related to the different regulatory pattern of Ccs expression. The results provide a theoretical basis for in-depth understanding of the molecular regulatory mechanism of the formation of color in pepper fruit.